Fruits - Excluding Wine — Import quantity in Niger
Niger: Fruits - Excluding Wine — Import quantity was 98 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Import quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — import quantity in Niger stood at 98 1000 t.
Compared with earlier readings it is down 31.0% on the previous year and up 180.0% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Niger peaked at 142 1000 t in 2022 and was at its lowest, 23 1000 t, in 2010.
That places Niger 99th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.7 1000 t | 23 1000 t | 71 1000 t | 10 |
| 2020s | 112.25 1000 t | 86 1000 t | 142 1000 t | 4 |
Countries ranked near Niger
- 97 Nigeria 100 1000 t compare
- 98 Luxembourg 99 1000 t compare
- 100 Bahamas 95 1000 t compare
- 100 North Macedonia 95 1000 t compare
- 102 Maldives 93 1000 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Niger?
- Fruits - excluding wine — import quantity in Niger was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Niger?
- The highest recorded value was 142 1000 t in 2022.
- What is the lowest fruits - excluding wine — import quantity recorded in Niger?
- The lowest recorded value was 23 1000 t in 2010.
- How does Niger rank for fruits - excluding wine — import quantity?
- Niger ranks 99th out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Niger?
- Over the last ten years it is up 180.0%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.