Fruits - Excluding Wine — Import quantity in Bahamas
Bahamas: Fruits - Excluding Wine — Import quantity was 95 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — import quantity in Bahamas is 95 1000 t, measured in 2023.
The figure is down 14.4% on the previous year and up 26.7% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Bahamas peaked at 111 1000 t in 2022 and was at its lowest, 37 1000 t, in 2020.
That places Bahamas 100th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.6 1000 t | 41 1000 t | 82 1000 t | 10 |
| 2020s | 72.5 1000 t | 37 1000 t | 111 1000 t | 4 |
Countries ranked near Bahamas
- 97 Nigeria 100 1000 t compare
- 98 Luxembourg 99 1000 t compare
- 99 Niger 98 1000 t compare
- 100 North Macedonia 95 1000 t compare
- 102 Maldives 93 1000 t compare
- 103 Lao People's Democratic Republic 92 1000 t compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Bahamas?
- Fruits - excluding wine — import quantity in Bahamas was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Bahamas?
- The highest recorded value was 111 1000 t in 2022.
- What is the lowest fruits - excluding wine — import quantity recorded in Bahamas?
- The lowest recorded value was 37 1000 t in 2020.
- How does Bahamas rank for fruits - excluding wine — import quantity?
- Bahamas ranks 100th out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Bahamas?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.