Fruits - Excluding Wine β€” Import quantity in Luxembourg

Luxembourg: Fruits - Excluding Wine β€” Import quantity was 99 1000 t in 2023. β–Ό Falling

Latest (2023)
99 1000 t
Change on year
down 1.0%
World rank
98th
of 182 countries
All-time high
124 1000 t
in 2012
All-time low
99 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine β€” Import quantity in Luxembourg, 2010–2023

02550751001252010201620232010: 99 1000 t2011: 115 1000 t2012: 124 1000 t2013: 124 1000 t2014: 123 1000 t2015: 119 1000 t2016: 119 1000 t2017: 113 1000 t2018: 112 1000 t2019: 112 1000 t2020: 103 1000 t2021: 100 1000 t2022: 100 1000 t2023: 99 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine β€” import quantity in Luxembourg is 99 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 1.0% on the previous year and down 20.2% over ten years.

Over the whole period, fruits - excluding wine β€” import quantity in Luxembourg peaked at 124 1000 t in 2012 and was at its lowest, 99 1000 t, in 2010.

Luxembourg ranks 98th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116 1000 t 99 1000 t 124 1000 t 10
2020s 100.5 1000 t 99 1000 t 103 1000 t 4

Countries ranked near Luxembourg

  1. 95 Armenia 101 1000 t compare
  2. 95 Uruguay 101 1000 t compare
  3. 97 Nigeria 100 1000 t compare
  4. 99 Niger 98 1000 t compare
  5. 100 Bahamas 95 1000 t compare
  6. 100 North Macedonia 95 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Luxembourg

All data for Luxembourg β†’

Frequently asked questions

What is fruits - excluding wine β€” import quantity in Luxembourg?
Fruits - excluding wine β€” import quantity in Luxembourg was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine β€” import quantity recorded in Luxembourg?
The highest recorded value was 124 1000 t in 2012.
What is the lowest fruits - excluding wine β€” import quantity recorded in Luxembourg?
The lowest recorded value was 99 1000 t in 2010.
How does Luxembourg rank for fruits - excluding wine β€” import quantity?
Luxembourg ranks 98th out of 182 countries with data for 2023.
Is fruits - excluding wine β€” import quantity rising or falling in Luxembourg?
Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.