Fruits - Excluding Wine — Import quantity in Maldives
Maldives: Fruits - Excluding Wine — Import quantity was 93 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — import quantity in Maldives is 93 1000 t, measured in 2023.
The figure is up 1.1% on the previous year and up 38.8% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Maldives peaked at 121 1000 t in 2016 and was at its lowest, 34 1000 t, in 2010.
Maldives ranks 102nd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.7 1000 t | 34 1000 t | 121 1000 t | 10 |
| 2020s | 80.75 1000 t | 60 1000 t | 93 1000 t | 4 |
Countries ranked near Maldives
- 99 Niger 98 1000 t compare
- 100 Bahamas 95 1000 t compare
- 100 North Macedonia 95 1000 t compare
- 103 Lao People's Democratic Republic 92 1000 t compare
- 104 Mauritania 89 1000 t compare
- 104 Jamaica 89 1000 t compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Maldives?
- Fruits - excluding wine — import quantity in Maldives was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Maldives?
- The highest recorded value was 121 1000 t in 2016.
- What is the lowest fruits - excluding wine — import quantity recorded in Maldives?
- The lowest recorded value was 34 1000 t in 2010.
- How does Maldives rank for fruits - excluding wine — import quantity?
- Maldives ranks 102nd out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Maldives?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.