Fruits - Excluding Wine — Food in Northern America
Northern America: Fruits - Excluding Wine — Food was 62,527 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Northern America stood at 62,527 1000 t.
That represents a change of down 6.5% on the previous year and up 36.6% over ten years.
Over the whole period, fruits - excluding wine — food in Northern America peaked at 66,853 1000 t in 2022 and was at its lowest, 41,532 1000 t, in 2010.
Northern America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41,532 1000 t | — |
| 2011 | 42,520 1000 t | +2.4% |
| 2012 | 44,507 1000 t | +4.7% |
| 2013 | 45,788 1000 t | +2.9% |
| 2014 | 43,113 1000 t | -5.8% |
| 2015 | 43,113 1000 t | +0.0% |
| 2016 | 48,649 1000 t | +12.8% |
| 2017 | 56,636 1000 t | +16.4% |
| 2018 | 59,545 1000 t | +5.1% |
| 2019 | 59,332 1000 t | -0.4% |
| 2020 | 59,408 1000 t | +0.1% |
| 2021 | 63,343 1000 t | +6.6% |
| 2022 | 66,853 1000 t | +5.5% |
| 2023 | 62,527 1000 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,474 1000 t | 41,532 1000 t | 59,545 1000 t | 10 |
| 2020s | 63,033 1000 t | 59,408 1000 t | 66,853 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Northern America?
- Fruits - excluding wine — food in Northern America was 62,527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Northern America?
- The highest recorded value was 66,853 1000 t in 2022.
- What is the lowest fruits - excluding wine — food recorded in Northern America?
- The lowest recorded value was 41,532 1000 t in 2010.
- How does Northern America rank for fruits - excluding wine — food?
- Northern America ranks 8th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food rising or falling in Northern America?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.