Fruits - Excluding Wine — Food in Uganda

Uganda: Fruits - Excluding Wine — Food was 10,102 1000 t in 2023. ▲ Rising

Latest (2023)
10,102 1000 t
Change on year
down 1.1%
World rank
13th
of 182 countries
All-time high
10,752 1000 t
in 2020
All-time low
3,320 1000 t
in 2016
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Uganda, 2010–2023

4.0k6.0k8.0k10.0k2010201620232010: 4.9k 1000 t2011: 4.9k 1000 t2012: 4.7k 1000 t2013: 4.6k 1000 t2014: 4.1k 1000 t2015: 4.2k 1000 t2016: 3.3k 1000 t2017: 4.3k 1000 t2018: 5.9k 1000 t2019: 8.6k 1000 t2020: 10.8k 1000 t2021: 9.6k 1000 t2022: 10.2k 1000 t2023: 10.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — food in Uganda is 10,102 1000 t, measured in 2023.

Compared with earlier readings it is down 1.1% on the previous year and up 119.4% over ten years.

Over the whole period, fruits - excluding wine — food in Uganda peaked at 10,752 1000 t in 2020 and was at its lowest, 3,320 1000 t, in 2016.

That places Uganda 13th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,941 1000 t 3,320 1000 t 8,558 1000 t 10
2020s 10,160 1000 t 9,573 1000 t 10,752 1000 t 4

Countries ranked near Uganda

  1. 10 Iran (Islamic Republic of) 11,178 1000 t compare
  2. 11 Egypt 10,770 1000 t compare
  3. 12 Russian Federation 10,631 1000 t compare
  4. 14 Viet Nam 9,997 1000 t compare
  5. 15 Colombia 8,042 1000 t compare
  6. 16 Germany 7,329 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is fruits - excluding wine — food in Uganda?
Fruits - excluding wine — food in Uganda was 10,102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Uganda?
The highest recorded value was 10,752 1000 t in 2020.
What is the lowest fruits - excluding wine — food recorded in Uganda?
The lowest recorded value was 3,320 1000 t in 2016.
How does Uganda rank for fruits - excluding wine — food?
Uganda ranks 13th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Uganda?
Over the last ten years it is up 119.4%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food/uganda/

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About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.