Fruits - Excluding Wine — Food in Brazil
Brazil: Fruits - Excluding Wine — Food was 22,543 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Food in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 22,543 1000 t for fruits - excluding wine — food in 2023.
That represents a change of up 4.0% on the previous year and up 10.7% over ten years.
Over the whole period, fruits - excluding wine — food in Brazil peaked at 28,072 1000 t in 2011 and was at its lowest, 18,136 1000 t, in 2016.
Brazil ranks 6th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25,839 1000 t | — |
| 2011 | 28,072 1000 t | +8.6% |
| 2012 | 22,081 1000 t | -21.3% |
| 2013 | 20,367 1000 t | -7.8% |
| 2014 | 20,543 1000 t | +0.9% |
| 2015 | 20,504 1000 t | -0.2% |
| 2016 | 18,136 1000 t | -11.5% |
| 2017 | 19,429 1000 t | +7.1% |
| 2018 | 20,883 1000 t | +7.5% |
| 2019 | 20,670 1000 t | -1.0% |
| 2020 | 21,457 1000 t | +3.8% |
| 2021 | 21,376 1000 t | -0.4% |
| 2022 | 21,682 1000 t | +1.4% |
| 2023 | 22,543 1000 t | +4.0% |
Brazil compared with similar countries
- Brazil's 22,543 1000 t is above the median for upper middle income countries, which is 569 1000 t, 39.6× the median. (53 countries reporting)
- Brazil's 22,543 1000 t is above the median for Latin America & Caribbean, which is 465.5 1000 t, 48.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,652 1000 t | 18,136 1000 t | 28,072 1000 t | 10 |
| 2020s | 21,764 1000 t | 21,376 1000 t | 22,543 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits - excluding wine — food in Brazil?
- Fruits - excluding wine — food in Brazil was 22,543 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Brazil?
- The highest recorded value was 28,072 1000 t in 2011.
- What is the lowest fruits - excluding wine — food recorded in Brazil?
- The lowest recorded value was 18,136 1000 t in 2016.
- How does Brazil rank for fruits - excluding wine — food?
- Brazil ranks 6th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Brazil?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.