Fruits - Excluding Wine — Food in Lithuania

Lithuania: Fruits - Excluding Wine — Food was 166 1000 t in 2023. ▲ Rising

Latest (2023)
166 1000 t
Change on year
down 5.1%
World rank
132nd
of 182 countries
All-time high
175 1000 t
in 2022
All-time low
118 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Lithuania, 2010–2023

0501001502002010201620232010: 119 1000 t2011: 118 1000 t2012: 158 1000 t2013: 142 1000 t2014: 145 1000 t2015: 128 1000 t2016: 173 1000 t2017: 151 1000 t2018: 169 1000 t2019: 141 1000 t2020: 154 1000 t2021: 171 1000 t2022: 175 1000 t2023: 166 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 166 1000 t for fruits - excluding wine — food in 2023.

Compared with earlier readings it is down 5.1% on the previous year and up 16.9% over ten years.

Over the whole period, fruits - excluding wine — food in Lithuania peaked at 175 1000 t in 2022 and was at its lowest, 118 1000 t, in 2011.

Lithuania ranks 132nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.4 1000 t 118 1000 t 173 1000 t 10
2020s 166.5 1000 t 154 1000 t 175 1000 t 4

Countries ranked near Lithuania

  1. 129 Bahrain 196 1000 t compare
  2. 130 Georgia 182 1000 t compare
  3. 131 North Macedonia 179 1000 t compare
  4. 133 Namibia 137 1000 t compare
  5. 134 Bahamas 124 1000 t compare
  6. 135 Latvia 118 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fruits - excluding wine — food in Lithuania?
Fruits - excluding wine — food in Lithuania was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Lithuania?
The highest recorded value was 175 1000 t in 2022.
What is the lowest fruits - excluding wine — food recorded in Lithuania?
The lowest recorded value was 118 1000 t in 2011.
How does Lithuania rank for fruits - excluding wine — food?
Lithuania ranks 132nd out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Lithuania?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.