Fruits - Excluding Wine — Food in Georgia

Georgia: Fruits - Excluding Wine — Food was 182 1000 t in 2023. ▲ Rising

Latest (2023)
182 1000 t
Change on year
down 16.5%
World rank
130th
of 182 countries
All-time high
267 1000 t
in 2020
All-time low
117 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Georgia, 2010–2023

01002003002010201620232010: 117 1000 t2011: 194 1000 t2012: 182 1000 t2013: 231 1000 t2014: 211 1000 t2015: 208 1000 t2016: 181 1000 t2017: 155 1000 t2018: 216 1000 t2019: 180 1000 t2020: 267 1000 t2021: 181 1000 t2022: 218 1000 t2023: 182 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Georgia recorded 182 1000 t for fruits - excluding wine — food in 2023.

Compared with earlier readings it is down 16.5% on the previous year and down 21.2% over ten years.

Over the whole period, fruits - excluding wine — food in Georgia peaked at 267 1000 t in 2020 and was at its lowest, 117 1000 t, in 2010.

Georgia ranks 130th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.5 1000 t 117 1000 t 231 1000 t 10
2020s 212 1000 t 181 1000 t 267 1000 t 4

Countries ranked near Georgia

  1. 127 Qatar 212 1000 t compare
  2. 128 Liberia 200 1000 t compare
  3. 129 Bahrain 196 1000 t compare
  4. 131 North Macedonia 179 1000 t compare
  5. 132 Lithuania 166 1000 t compare
  6. 133 Namibia 137 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is fruits - excluding wine — food in Georgia?
Fruits - excluding wine — food in Georgia was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Georgia?
The highest recorded value was 267 1000 t in 2020.
What is the lowest fruits - excluding wine — food recorded in Georgia?
The lowest recorded value was 117 1000 t in 2010.
How does Georgia rank for fruits - excluding wine — food?
Georgia ranks 130th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Georgia?
Over the last ten years it is down 21.2%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food/georgia/

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About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.