Fruits - Excluding Wine — Food in Namibia

Namibia: Fruits - Excluding Wine — Food was 137 1000 t in 2023. ▲ Rising

Latest (2023)
137 1000 t
Change on year
down 10.5%
World rank
133rd
of 182 countries
All-time high
173 1000 t
in 2012
All-time low
59 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Namibia, 2010–2023

50751001251501752010201620232010: 59 1000 t2011: 67 1000 t2012: 173 1000 t2013: 162 1000 t2014: 137 1000 t2015: 146 1000 t2016: 155 1000 t2017: 153 1000 t2018: 122 1000 t2019: 156 1000 t2020: 108 1000 t2021: 157 1000 t2022: 153 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — food in Namibia is 137 1000 t, measured in 2023.

The figure is down 10.5% on the previous year and down 15.4% over ten years.

Over the whole period, fruits - excluding wine — food in Namibia peaked at 173 1000 t in 2012 and was at its lowest, 59 1000 t, in 2010.

That places Namibia 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133 1000 t 59 1000 t 173 1000 t 10
2020s 138.75 1000 t 108 1000 t 157 1000 t 4

Countries ranked near Namibia

  1. 130 Georgia 182 1000 t compare
  2. 131 North Macedonia 179 1000 t compare
  3. 132 Lithuania 166 1000 t compare
  4. 134 Bahamas 124 1000 t compare
  5. 135 Latvia 118 1000 t compare
  6. 136 Botswana 116 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is fruits - excluding wine — food in Namibia?
Fruits - excluding wine — food in Namibia was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Namibia?
The highest recorded value was 173 1000 t in 2012.
What is the lowest fruits - excluding wine — food recorded in Namibia?
The lowest recorded value was 59 1000 t in 2010.
How does Namibia rank for fruits - excluding wine — food?
Namibia ranks 133rd out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Namibia?
Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.