Fruits - Excluding Wine — Food in Iran (Islamic Republic of)
Iran (Islamic Republic of): Fruits - Excluding Wine — Food was 11,178 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Food in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 11,178 1000 t for fruits - excluding wine — food in 2023.
That represents a change of up 6.0% on the previous year and down 12.6% over ten years.
Over the whole period, fruits - excluding wine — food in Iran (Islamic Republic of) peaked at 12,790 1000 t in 2013 and was at its lowest, 10,138 1000 t, in 2016.
Iran (Islamic Republic of) ranks 5th of 20 regions on this measure, in the top quarter.
Fruits - Excluding Wine — Food in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,045 1000 t | — |
| 2011 | 12,030 1000 t | +8.9% |
| 2012 | 12,353 1000 t | +2.7% |
| 2013 | 12,790 1000 t | +3.5% |
| 2014 | 11,190 1000 t | -12.5% |
| 2015 | 11,797 1000 t | +5.4% |
| 2016 | 10,138 1000 t | -14.1% |
| 2017 | 10,199 1000 t | +0.6% |
| 2018 | 11,160 1000 t | +9.4% |
| 2019 | 11,945 1000 t | +7.0% |
| 2020 | 12,006 1000 t | +0.5% |
| 2021 | 12,248 1000 t | +2.0% |
| 2022 | 10,550 1000 t | -13.9% |
| 2023 | 11,178 1000 t | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,465 1000 t | 10,138 1000 t | 12,790 1000 t | 10 |
| 2020s | 11,496 1000 t | 10,550 1000 t | 12,248 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
Frequently asked questions
- What is fruits - excluding wine — food in Iran (Islamic Republic of)?
- Fruits - excluding wine — food in Iran (Islamic Republic of) was 11,178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Iran (Islamic Republic of)?
- The highest recorded value was 12,790 1000 t in 2013.
- What is the lowest fruits - excluding wine — food recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 10,138 1000 t in 2016.
- How does Iran (Islamic Republic of) rank for fruits - excluding wine — food?
- Iran (Islamic Republic of) ranks 5th out of 20 regions with data for 2023.
- Is fruits - excluding wine — food rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.