Fruits - Excluding Wine — Food in Liberia
Liberia: Fruits - Excluding Wine — Food was 200 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Liberia recorded 200 1000 t for fruits - excluding wine — food in 2023.
The figure is down 0.5% on the previous year and up 9.3% over ten years.
Over the whole period, fruits - excluding wine — food in Liberia peaked at 202 1000 t in 2021 and was at its lowest, 179 1000 t, in 2010.
That places Liberia 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.3 1000 t | 179 1000 t | 200 1000 t | 10 |
| 2020s | 201 1000 t | 200 1000 t | 202 1000 t | 4 |
Countries ranked near Liberia
- 112 Sierra Leone 260 1000 t compare
- 113 Congo, Republic of 258 1000 t compare
- 114 Qatar 212 1000 t compare
- 116 Bahrain, Kingdom of 196 1000 t compare
- 117 Georgia 182 1000 t compare
- 118 North Macedonia 179 1000 t compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is fruits - excluding wine — food in Liberia?
- Fruits - excluding wine — food in Liberia was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Liberia?
- The highest recorded value was 202 1000 t in 2021.
- What is the lowest fruits - excluding wine — food recorded in Liberia?
- The lowest recorded value was 179 1000 t in 2010.
- How does Liberia rank for fruits - excluding wine — food?
- Liberia ranks 115th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Liberia?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.