Fruits - Excluding Wine — Food in Finland
Finland: Fruits - Excluding Wine — Food was 516 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Food in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — food in Finland is 516 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.9% on the previous year and down 11.6% over ten years.
Over the whole period, fruits - excluding wine — food in Finland peaked at 643 1000 t in 2012 and was at its lowest, 516 1000 t, in 2023.
That places Finland 114th out of 194 countries with data for 2023, putting it in the middle of the range.
Fruits - Excluding Wine — Food in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 535 1000 t | — |
| 2011 | 549 1000 t | +2.6% |
| 2012 | 643 1000 t | +17.1% |
| 2013 | 584 1000 t | -9.2% |
| 2014 | 611 1000 t | +4.6% |
| 2015 | 615 1000 t | +0.7% |
| 2016 | 602 1000 t | -2.1% |
| 2017 | 591 1000 t | -1.8% |
| 2018 | 595 1000 t | +0.7% |
| 2019 | 618 1000 t | +3.9% |
| 2020 | 597 1000 t | -3.4% |
| 2021 | 579 1000 t | -3.0% |
| 2022 | 560 1000 t | -3.3% |
| 2023 | 516 1000 t | -7.9% |
Finland compared with similar countries
- Finland's 516 1000 t is below the median for high income countries, which is 557 1000 t, 93% of the median. (56 countries reporting)
- Finland's 516 1000 t is below the median for Europe & Central Asia, which is 628 1000 t, 82% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 594.3 1000 t | 535 1000 t | 643 1000 t | 10 |
| 2020s | 563 1000 t | 516 1000 t | 597 1000 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Finland?
- Fruits - excluding wine — food in Finland was 516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Finland?
- The highest recorded value was 643 1000 t in 2012.
- What is the lowest fruits - excluding wine — food recorded in Finland?
- The lowest recorded value was 516 1000 t in 2023.
- How does Finland rank for fruits - excluding wine — food?
- Finland ranks 114th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Finland?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.