Fruits - Excluding Wine — Food in Jordan
Jordan: Fruits - Excluding Wine — Food was 467 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — food in Jordan is 467 1000 t, measured in 2023.
Compared with earlier readings it is up 20.1% on the previous year and up 21.0% over ten years.
Over the whole period, fruits - excluding wine — food in Jordan peaked at 514 1000 t in 2016 and was at its lowest, 366 1000 t, in 2010.
Jordan ranks 116th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Jordan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 366 1000 t | — |
| 2011 | 388 1000 t | +6.0% |
| 2012 | 400 1000 t | +3.1% |
| 2013 | 386 1000 t | -3.5% |
| 2014 | 395 1000 t | +2.3% |
| 2015 | 458 1000 t | +15.9% |
| 2016 | 514 1000 t | +12.2% |
| 2017 | 443 1000 t | -13.8% |
| 2018 | 398 1000 t | -10.2% |
| 2019 | 378 1000 t | -5.0% |
| 2020 | 396 1000 t | +4.8% |
| 2021 | 367 1000 t | -7.3% |
| 2022 | 389 1000 t | +6.0% |
| 2023 | 467 1000 t | +20.1% |
Jordan compared with similar countries
- Jordan's 467 1000 t is below the median for upper middle income countries, which is 569 1000 t, 82% of the median. (53 countries reporting)
- Jordan's 467 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,043 1000 t, 45% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 412.6 1000 t | 366 1000 t | 514 1000 t | 10 |
| 2020s | 404.75 1000 t | 367 1000 t | 467 1000 t | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Jordan?
- Fruits - excluding wine — food in Jordan was 467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Jordan?
- The highest recorded value was 514 1000 t in 2016.
- What is the lowest fruits - excluding wine — food recorded in Jordan?
- The lowest recorded value was 366 1000 t in 2010.
- How does Jordan rank for fruits - excluding wine — food?
- Jordan ranks 116th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Jordan?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.