Fruits - Excluding Wine — Food in Paraguay
Paraguay: Fruits - Excluding Wine — Food was 535 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 535 1000 t for fruits - excluding wine — food in 2023.
Compared with earlier readings it is up 4.7% over ten years.
Over the whole period, fruits - excluding wine — food in Paraguay peaked at 576 1000 t in 2020 and was at its lowest, 479 1000 t, in 2011.
Paraguay ranks 111th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 500 1000 t | — |
| 2011 | 479 1000 t | -4.2% |
| 2012 | 504 1000 t | +5.2% |
| 2013 | 511 1000 t | +1.4% |
| 2014 | 506 1000 t | -1.0% |
| 2015 | 516 1000 t | +2.0% |
| 2016 | 486 1000 t | -5.8% |
| 2017 | 511 1000 t | +5.1% |
| 2018 | 533 1000 t | +4.3% |
| 2019 | 539 1000 t | +1.1% |
| 2020 | 576 1000 t | +6.9% |
| 2021 | 573 1000 t | -0.5% |
| 2022 | 535 1000 t | -6.6% |
| 2023 | 535 1000 t | +0.0% |
Paraguay compared with similar countries
- Paraguay's 535 1000 t is below the median for upper middle income countries, which is 569 1000 t, 94% of the median. (53 countries reporting)
- Paraguay's 535 1000 t is above the median for Latin America & Caribbean, which is 465.5 1000 t, 1.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 508.5 1000 t | 479 1000 t | 539 1000 t | 10 |
| 2020s | 554.75 1000 t | 535 1000 t | 576 1000 t | 4 |
Countries ranked near Paraguay
- 108 New Zealand 558 1000 t compare
- 109 Ireland 556 1000 t compare
- 110 Mozambique 554 1000 t compare
- 112 Albania 522 1000 t compare
- 112 El Salvador 522 1000 t compare
- 114 Finland 516 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits - excluding wine — food in Paraguay?
- Fruits - excluding wine — food in Paraguay was 535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Paraguay?
- The highest recorded value was 576 1000 t in 2020.
- What is the lowest fruits - excluding wine — food recorded in Paraguay?
- The lowest recorded value was 479 1000 t in 2011.
- How does Paraguay rank for fruits - excluding wine — food?
- Paraguay ranks 111th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Paraguay?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.