Fruits - Excluding Wine — Food in Bulgaria

Bulgaria: Fruits - Excluding Wine — Food was 506 1000 t in 2023. ▲ Rising

Latest (2023)
506 1000 t
Change on year
up 3.1%
World rank
106th
of 182 countries
All-time high
524 1000 t
in 2021
All-time low
310 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Bulgaria, 2010–2023

02004006002010201620232010: 310 1000 t2011: 391 1000 t2012: 393 1000 t2013: 501 1000 t2014: 351 1000 t2015: 411 1000 t2016: 384 1000 t2017: 401 1000 t2018: 462 1000 t2019: 474 1000 t2020: 462 1000 t2021: 524 1000 t2022: 491 1000 t2023: 506 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — food in Bulgaria stood at 506 1000 t.

Compared with earlier readings it is up 3.1% on the previous year and up 1.0% over ten years.

Over the whole period, fruits - excluding wine — food in Bulgaria peaked at 524 1000 t in 2021 and was at its lowest, 310 1000 t, in 2010.

Bulgaria ranks 106th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 407.8 1000 t 310 1000 t 501 1000 t 10
2020s 495.75 1000 t 462 1000 t 524 1000 t 4

Countries ranked near Bulgaria

  1. 103 Albania 522 1000 t compare
  2. 103 El Salvador 522 1000 t compare
  3. 105 Finland 516 1000 t compare
  4. 107 Jordan 467 1000 t compare
  5. 108 Kuwait 449 1000 t compare
  6. 109 Croatia 409 1000 t compare
  7. 109 Jamaica 409 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is fruits - excluding wine — food in Bulgaria?
Fruits - excluding wine — food in Bulgaria was 506 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Bulgaria?
The highest recorded value was 524 1000 t in 2021.
What is the lowest fruits - excluding wine — food recorded in Bulgaria?
The lowest recorded value was 310 1000 t in 2010.
How does Bulgaria rank for fruits - excluding wine — food?
Bulgaria ranks 106th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Bulgaria?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food/bulgaria/

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About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.