Fruits - Excluding Wine — Food in Bulgaria
Bulgaria: Fruits - Excluding Wine — Food was 506 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Bulgaria stood at 506 1000 t.
Compared with earlier readings it is up 3.1% on the previous year and up 1.0% over ten years.
Over the whole period, fruits - excluding wine — food in Bulgaria peaked at 524 1000 t in 2021 and was at its lowest, 310 1000 t, in 2010.
Bulgaria ranks 115th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 310 1000 t | — |
| 2011 | 391 1000 t | +26.1% |
| 2012 | 393 1000 t | +0.5% |
| 2013 | 501 1000 t | +27.5% |
| 2014 | 351 1000 t | -29.9% |
| 2015 | 411 1000 t | +17.1% |
| 2016 | 384 1000 t | -6.6% |
| 2017 | 401 1000 t | +4.4% |
| 2018 | 462 1000 t | +15.2% |
| 2019 | 474 1000 t | +2.6% |
| 2020 | 462 1000 t | -2.5% |
| 2021 | 524 1000 t | +13.4% |
| 2022 | 491 1000 t | -6.3% |
| 2023 | 506 1000 t | +3.1% |
Bulgaria compared with similar countries
- Bulgaria's 506 1000 t is below the median for high income countries, which is 557 1000 t, 91% of the median. (56 countries reporting)
- Bulgaria's 506 1000 t is below the median for Europe & Central Asia, which is 628 1000 t, 81% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 407.8 1000 t | 310 1000 t | 501 1000 t | 10 |
| 2020s | 495.75 1000 t | 462 1000 t | 524 1000 t | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Bulgaria?
- Fruits - excluding wine — food in Bulgaria was 506 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Bulgaria?
- The highest recorded value was 524 1000 t in 2021.
- What is the lowest fruits - excluding wine — food recorded in Bulgaria?
- The lowest recorded value was 310 1000 t in 2010.
- How does Bulgaria rank for fruits - excluding wine — food?
- Bulgaria ranks 115th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Bulgaria?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.