Fruits - Excluding Wine — Food supply quantity in Western Europe
Western Europe: Fruits - Excluding Wine — Food supply quantity was 100.88 kg/cap in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for fruits - excluding wine — food supply quantity in Western Europe is 100.88 kg/cap, measured in 2023.
That represents a change of down 5.9% on the previous year and down 1.3% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Western Europe peaked at 114.65 kg/cap in 2016 and was at its lowest, 89.97 kg/cap, in 2010.
That places Western Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply quantity in Western Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 89.97 kg/cap | — |
| 2011 | 101.31 kg/cap | +12.6% |
| 2012 | 101.23 kg/cap | -0.1% |
| 2013 | 102.19 kg/cap | +0.9% |
| 2014 | 108.25 kg/cap | +5.9% |
| 2015 | 109.8 kg/cap | +1.4% |
| 2016 | 114.65 kg/cap | +4.4% |
| 2017 | 111.5 kg/cap | -2.7% |
| 2018 | 112.87 kg/cap | +1.2% |
| 2019 | 108.59 kg/cap | -3.8% |
| 2020 | 111.19 kg/cap | +2.4% |
| 2021 | 108.18 kg/cap | -2.7% |
| 2022 | 107.18 kg/cap | -0.9% |
| 2023 | 100.88 kg/cap | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.04 kg/cap | 89.97 kg/cap | 114.65 kg/cap | 10 |
| 2020s | 106.86 kg/cap | 100.88 kg/cap | 111.19 kg/cap | 4 |
Countries ranked near Western Europe
- 8 Bosnia and Herzegovina 196.6 kg/cap compare
- 8 Viet Nam 99.61 kg/cap compare
- 9 Sao Tome and Principe 192.15 kg/cap compare
- 9 Venezuela (Bolivarian Republic of) 91.82 kg/cap compare
- 10 Albania 185.68 kg/cap compare
- 10 Bolivia (Plurinational State of) 85.15 kg/cap compare
- 11 Samoa 176.53 kg/cap compare
- 12 Malawi 175.94 kg/cap compare
- 12 Syrian Arab Republic 80.74 kg/cap compare
- 13 Maldives 168.51 kg/cap compare
- 13 United Republic of Tanzania 67.18 kg/cap compare
- 14 Ghana 165 kg/cap compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Western Europe?
- Fruits - excluding wine — food supply quantity in Western Europe was 100.88 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Western Europe?
- The highest recorded value was 114.65 kg/cap in 2016.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Western Europe?
- The lowest recorded value was 89.97 kg/cap in 2010.
- How does Western Europe rank for fruits - excluding wine — food supply quantity?
- Western Europe ranks 11th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.