Fruits - Excluding Wine — Food supply quantity in Bosnia and Herzegovina

Bosnia and Herzegovina: Fruits - Excluding Wine — Food supply quantity was 196.6 kg/cap in 2023. ▲ Rising

Latest (2023)
196.6 kg/cap
Change on year
up 10.4%
World rank
8th
of 164 countries
All-time high
196.6 kg/cap
in 2023
All-time low
76.62 kg/cap
in 2014
Years of data
14
2010–2023

Fruits - Excluding Wine — Food supply quantity in Bosnia and Herzegovina, 2010–2023

0501001502002010201620232010: 94.7 kg/cap2011: 96 kg/cap2012: 84.2 kg/cap2013: 116.8 kg/cap2014: 76.6 kg/cap2015: 91 kg/cap2016: 104.7 kg/cap2017: 89.2 kg/cap2018: 120.5 kg/cap2019: 107.7 kg/cap2020: 128.3 kg/cap2021: 114.7 kg/cap2022: 178 kg/cap2023: 196.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for fruits - excluding wine — food supply quantity in Bosnia and Herzegovina is 196.6 kg/cap, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.4% on the previous year and up 68.3% over ten years.

Over the whole period, fruits - excluding wine — food supply quantity in Bosnia and Herzegovina peaked at 196.6 kg/cap in 2023 and was at its lowest, 76.62 kg/cap, in 2014.

Bosnia and Herzegovina ranks 8th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits - Excluding Wine — Food supply quantity in Bosnia and Herzegovina, year by year

Annual values for Fruits - Excluding Wine — Food supply quantity (kg/capita/yr) in Bosnia and Herzegovina, 2010 to 2023.
Year kg/cap Change
2010 94.65 kg/cap
2011 95.96 kg/cap +1.4%
2012 84.16 kg/cap -12.3%
2013 116.83 kg/cap +38.8%
2014 76.62 kg/cap -34.4%
2015 90.96 kg/cap +18.7%
2016 104.67 kg/cap +15.1%
2017 89.15 kg/cap -14.8%
2018 120.48 kg/cap +35.1%
2019 107.72 kg/cap -10.6%
2020 128.26 kg/cap +19.1%
2021 114.69 kg/cap -10.6%
2022 178 kg/cap +55.2%
2023 196.6 kg/cap +10.4%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 196.6 kg/cap is above the median for upper middle income countries, which is 90.63 kg/cap, 2.2× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 196.6 kg/cap is above the median for Europe & Central Asia, which is 96.34 kg/cap, 2.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.12 kg/cap 76.62 kg/cap 120.48 kg/cap 10
2020s 154.39 kg/cap 114.69 kg/cap 196.6 kg/cap 4

Countries ranked near Bosnia and Herzegovina

  1. 5 Lao People's Democratic Republic 132.78 kg/cap compare
  2. 5 Papua New Guinea 211.7 kg/cap compare
  3. 6 Iran (Islamic Republic of) 123.37 kg/cap compare
  4. 6 Uganda 207.61 kg/cap compare
  5. 7 Saint Kitts and Nevis 198.27 kg/cap compare
  6. 7 Polynesia 116.06 kg/cap compare
  7. 8 Viet Nam 99.61 kg/cap compare
  8. 9 Sao Tome and Principe 192.15 kg/cap compare
  9. 9 Venezuela (Bolivarian Republic of) 91.82 kg/cap compare
  10. 10 Albania 185.68 kg/cap compare
  11. 10 Bolivia (Plurinational State of) 85.15 kg/cap compare
  12. 11 Samoa 176.53 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is fruits - excluding wine — food supply quantity in Bosnia and Herzegovina?
Fruits - excluding wine — food supply quantity in Bosnia and Herzegovina was 196.6 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply quantity recorded in Bosnia and Herzegovina?
The highest recorded value was 196.6 kg/cap in 2023.
What is the lowest fruits - excluding wine — food supply quantity recorded in Bosnia and Herzegovina?
The lowest recorded value was 76.62 kg/cap in 2014.
How does Bosnia and Herzegovina rank for fruits - excluding wine — food supply quantity?
Bosnia and Herzegovina ranks 8th out of 164 countries with data for 2023.
Is fruits - excluding wine — food supply quantity rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 68.3%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Food supply quantity in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-quantity-kg-capita-yr/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-quantity-kg-capita-yr/bosnia-and-herzegovina/">Fruits - Excluding Wine — Food supply quantity in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.