Fruits - Excluding Wine — Food supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Fruits - Excluding Wine — Food supply quantity was 91.82 kg/cap in 2023. ▲ Rising

Latest (2023)
91.82 kg/cap
Change on year
down 4.0%
World rank
9th
of 20 countries
All-time high
95.67 kg/cap
in 2022
All-time low
72.36 kg/cap
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Food supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

0204060801002010201620232010: 72.4 kg/cap2011: 79.6 kg/cap2012: 77.5 kg/cap2013: 82 kg/cap2014: 86.9 kg/cap2015: 88.5 kg/cap2016: 88 kg/cap2017: 86.5 kg/cap2018: 89 kg/cap2019: 83.8 kg/cap2020: 85.4 kg/cap2021: 93.6 kg/cap2022: 95.7 kg/cap2023: 91.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for fruits - excluding wine — food supply quantity in Venezuela (Bolivarian Republic of) is 91.82 kg/cap, measured in 2023.

Compared with earlier readings it is down 4.0% on the previous year and up 11.9% over ten years.

Over the whole period, fruits - excluding wine — food supply quantity in Venezuela (Bolivarian Republic of) peaked at 95.67 kg/cap in 2022 and was at its lowest, 72.36 kg/cap, in 2010.

Venezuela (Bolivarian Republic of) ranks 9th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits - Excluding Wine — Food supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Fruits - Excluding Wine — Food supply quantity (kg/capita/yr) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kg/cap Change
2010 72.36 kg/cap
2011 79.61 kg/cap +10.0%
2012 77.55 kg/cap -2.6%
2013 82.04 kg/cap +5.8%
2014 86.91 kg/cap +5.9%
2015 88.49 kg/cap +1.8%
2016 88.05 kg/cap -0.5%
2017 86.46 kg/cap -1.8%
2018 89.05 kg/cap +3.0%
2019 83.83 kg/cap -5.9%
2020 85.43 kg/cap +1.9%
2021 93.58 kg/cap +9.5%
2022 95.67 kg/cap +2.2%
2023 91.82 kg/cap -4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.44 kg/cap 72.36 kg/cap 89.05 kg/cap 10
2020s 91.62 kg/cap 85.43 kg/cap 95.67 kg/cap 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 6 Iran (Islamic Republic of) 123.37 kg/cap compare
  2. 6 Uganda 207.61 kg/cap compare
  3. 7 Saint Kitts and Nevis 198.27 kg/cap compare
  4. 7 Polynesia 116.06 kg/cap compare
  5. 8 Bosnia and Herzegovina 196.6 kg/cap compare
  6. 8 Viet Nam 99.61 kg/cap compare
  7. 9 Sao Tome and Principe 192.15 kg/cap compare
  8. 10 Albania 185.68 kg/cap compare
  9. 10 Bolivia (Plurinational State of) 85.15 kg/cap compare
  10. 11 Samoa 176.53 kg/cap compare
  11. 12 Malawi 175.94 kg/cap compare
  12. 12 Syrian Arab Republic 80.74 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is fruits - excluding wine — food supply quantity in Venezuela (Bolivarian Republic of)?
Fruits - excluding wine — food supply quantity in Venezuela (Bolivarian Republic of) was 91.82 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 95.67 kg/cap in 2022.
What is the lowest fruits - excluding wine — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 72.36 kg/cap in 2010.
How does Venezuela (Bolivarian Republic of) rank for fruits - excluding wine — food supply quantity?
Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2023.
Is fruits - excluding wine — food supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-quantity-kg-capita-yr/venezuela-bolivarian-republic-of/

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About this data

Indicator
Fruits - Excluding Wine — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.