Fruits - Excluding Wine — Food supply quantity in Asia
Asia: Fruits - Excluding Wine — Food supply quantity was 81.24 kg/cap in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Asia recorded 81.24 kg/cap for fruits - excluding wine — food supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 1.8% on the previous year and up 18.1% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Asia peaked at 81.24 kg/cap in 2023 and was at its lowest, 63.66 kg/cap, in 2010.
Asia ranks 11th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply quantity in Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 63.66 kg/cap | — |
| 2011 | 65 kg/cap | +2.1% |
| 2012 | 67.32 kg/cap | +3.6% |
| 2013 | 68.78 kg/cap | +2.2% |
| 2014 | 70.67 kg/cap | +2.7% |
| 2015 | 71.66 kg/cap | +1.4% |
| 2016 | 71.04 kg/cap | -0.9% |
| 2017 | 72.47 kg/cap | +2.0% |
| 2018 | 73.41 kg/cap | +1.3% |
| 2019 | 75.17 kg/cap | +2.4% |
| 2020 | 76.53 kg/cap | +1.8% |
| 2021 | 77.91 kg/cap | +1.8% |
| 2022 | 79.77 kg/cap | +2.4% |
| 2023 | 81.24 kg/cap | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.92 kg/cap | 63.66 kg/cap | 75.17 kg/cap | 10 |
| 2020s | 78.86 kg/cap | 76.53 kg/cap | 81.24 kg/cap | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Asia?
- Fruits - excluding wine — food supply quantity in Asia was 81.24 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Asia?
- The highest recorded value was 81.24 kg/cap in 2023.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Asia?
- The lowest recorded value was 63.66 kg/cap in 2010.
- How does Asia rank for fruits - excluding wine — food supply quantity?
- Asia ranks 11th out of 20 groups with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Asia?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.