Fruits - Excluding Wine — Food supply in Eswatini
Eswatini: Fruits - Excluding Wine — Food supply was 31,810 million Kcal in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Eswatini stood at 31,810 million Kcal.
Compared with earlier readings it is down 2.0% on the previous year and down 4.8% over ten years.
Over the whole period, fruits - excluding wine — food supply in Eswatini peaked at 36,621 million Kcal in 2014 and was at its lowest, 24,175 million Kcal, in 2015.
Eswatini ranks 133rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,964 million Kcal | — |
| 2011 | 32,687 million Kcal | +2.3% |
| 2012 | 34,663 million Kcal | +6.0% |
| 2013 | 33,430 million Kcal | -3.6% |
| 2014 | 36,621 million Kcal | +9.5% |
| 2015 | 24,175 million Kcal | -34.0% |
| 2016 | 25,628 million Kcal | +6.0% |
| 2017 | 29,773 million Kcal | +16.2% |
| 2018 | 27,897 million Kcal | -6.3% |
| 2019 | 25,052 million Kcal | -10.2% |
| 2020 | 29,983 million Kcal | +19.7% |
| 2021 | 31,622 million Kcal | +5.5% |
| 2022 | 32,461 million Kcal | +2.7% |
| 2023 | 31,810 million Kcal | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,189 million Kcal | 24,175 million Kcal | 36,621 million Kcal | 10 |
| 2020s | 31,469 million Kcal | 29,983 million Kcal | 32,461 million Kcal | 4 |
Countries ranked near Eswatini
- 130 Botswana 36,170 million Kcal compare
- 131 Montenegro 34,935 million Kcal compare
- 132 Bahamas 32,965 million Kcal compare
- 134 Sao Tome and Principe 30,802 million Kcal compare
- 135 Fiji 30,532 million Kcal compare
- 136 Luxembourg 28,913 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply in Eswatini?
- Fruits - excluding wine — food supply in Eswatini was 31,810 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Eswatini?
- The highest recorded value was 36,621 million Kcal in 2014.
- What is the lowest fruits - excluding wine — food supply recorded in Eswatini?
- The lowest recorded value was 24,175 million Kcal in 2015.
- How does Eswatini rank for fruits - excluding wine — food supply?
- Eswatini ranks 133rd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Eswatini?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.