Fruits - Excluding Wine — Food supply in Caribbean
Caribbean: Fruits - Excluding Wine — Food supply was 3.94 million million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 3.94 million million Kcal for fruits - excluding wine — food supply in 2023.
Compared with earlier readings it is down 7.2% on the previous year and up 17.4% over ten years.
Over the whole period, fruits - excluding wine — food supply in Caribbean peaked at 4.25 million million Kcal in 2022 and was at its lowest, 2.72 million million Kcal, in 2010.
Caribbean ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.72 million million Kcal | — |
| 2011 | 3.13 million million Kcal | +14.9% |
| 2012 | 3.33 million million Kcal | +6.3% |
| 2013 | 3.36 million million Kcal | +0.9% |
| 2014 | 3.62 million million Kcal | +7.8% |
| 2015 | 3.71 million million Kcal | +2.6% |
| 2016 | 3.98 million million Kcal | +7.1% |
| 2017 | 4.06 million million Kcal | +2.1% |
| 2018 | 4.17 million million Kcal | +2.7% |
| 2019 | 4.15 million million Kcal | -0.5% |
| 2020 | 3.98 million million Kcal | -4.1% |
| 2021 | 4.04 million million Kcal | +1.4% |
| 2022 | 4.25 million million Kcal | +5.3% |
| 2023 | 3.94 million million Kcal | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.62 million million Kcal | 2.72 million million Kcal | 4.17 million million Kcal | 10 |
| 2020s | 4.05 million million Kcal | 3.94 million million Kcal | 4.25 million million Kcal | 4 |
Countries ranked near Caribbean
- 21 United Kingdom of Great Britain and Northern Ireland 2.69 million million Kcal compare
- 22 Dominican Republic 2.55 million million Kcal compare
- 23 Bangladesh 2.55 million million Kcal compare
- 24 Thailand 2.52 million million Kcal compare
- 25 Peru 2.51 million million Kcal compare
- 26 Spain 2.45 million million Kcal compare
- 27 Uzbekistan 2.13 million million Kcal compare
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Caribbean?
- Fruits - excluding wine — food supply in Caribbean was 3.94 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Caribbean?
- The highest recorded value was 4.25 million million Kcal in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Caribbean?
- The lowest recorded value was 2.72 million million Kcal in 2010.
- How does Caribbean rank for fruits - excluding wine — food supply?
- Caribbean ranks 24th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Caribbean?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.