Fruits - Excluding Wine — Food supply in Americas
Americas: Fruits - Excluding Wine — Food supply was 152.17 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits - excluding wine — food supply in Americas stood at 152.17 kcal/cap/d.
The figure is down 0.1% on the previous year and up 7.9% over ten years.
Over the whole period, fruits - excluding wine — food supply in Americas peaked at 152.37 kcal/cap/d in 2022 and was at its lowest, 136.89 kcal/cap/d, in 2014.
That places Americas 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 137.46 kcal/cap/d | — |
| 2011 | 142.29 kcal/cap/d | +3.5% |
| 2012 | 140.94 kcal/cap/d | -0.9% |
| 2013 | 140.98 kcal/cap/d | +0.0% |
| 2014 | 136.89 kcal/cap/d | -2.9% |
| 2015 | 139.29 kcal/cap/d | +1.8% |
| 2016 | 139.85 kcal/cap/d | +0.4% |
| 2017 | 139.17 kcal/cap/d | -0.5% |
| 2018 | 145.54 kcal/cap/d | +4.6% |
| 2019 | 147.45 kcal/cap/d | +1.3% |
| 2020 | 143.28 kcal/cap/d | -2.8% |
| 2021 | 148.04 kcal/cap/d | +3.3% |
| 2022 | 152.37 kcal/cap/d | +2.9% |
| 2023 | 152.17 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.99 kcal/cap/d | 136.89 kcal/cap/d | 147.45 kcal/cap/d | 10 |
| 2020s | 148.97 kcal/cap/d | 143.28 kcal/cap/d | 152.37 kcal/cap/d | 4 |
Countries ranked near Americas
- 4 Guyana 415.98 kcal/cap/d compare
- 4 Republic of Moldova 215.73 kcal/cap/d compare
- 5 Sao Tome and Principe 365.52 kcal/cap/d compare
- 5 Lao People's Democratic Republic 208.79 kcal/cap/d compare
- 6 Saudi Arabia 351.83 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 187.07 kcal/cap/d compare
- 7 Papua New Guinea 316.73 kcal/cap/d compare
- 7 Polynesia 152.22 kcal/cap/d compare
- 8 Albania 293.37 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 131.93 kcal/cap/d compare
- 9 Viet Nam 123.61 kcal/cap/d compare
- 9 Ghana 285.68 kcal/cap/d compare
- 10 Bosnia and Herzegovina 282.9 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 121.27 kcal/cap/d compare
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Americas?
- Fruits - excluding wine — food supply in Americas was 152.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Americas?
- The highest recorded value was 152.37 kcal/cap/d in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Americas?
- The lowest recorded value was 136.89 kcal/cap/d in 2014.
- How does Americas rank for fruits - excluding wine — food supply?
- Americas ranks 7th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Americas?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.