Fruits - Excluding Wine — Feed in South America

South America: Fruits - Excluding Wine — Feed was 665 1000 t in 2023. ▬ Flat

Latest (2023)
665 1000 t
Change on year
up 25.2%
Rank
2nd
of 27 regions
All-time high
871 1000 t
in 2015
All-time low
415 1000 t
in 2017
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in South America, 2010–2023

02004006008002010201620232010: 434 1000 t2011: 420 1000 t2012: 622 1000 t2013: 694 1000 t2014: 761 1000 t2015: 871 1000 t2016: 835 1000 t2017: 415 1000 t2018: 550 1000 t2019: 598 1000 t2020: 514 1000 t2021: 508 1000 t2022: 531 1000 t2023: 665 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 665 1000 t for fruits - excluding wine — feed in 2023.

That represents a change of up 25.2% on the previous year and down 4.2% over ten years.

Over the whole period, fruits - excluding wine — feed in South America peaked at 871 1000 t in 2015 and was at its lowest, 415 1000 t, in 2017.

South America ranks 2nd of 27 regions on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 620 1000 t 415 1000 t 871 1000 t 10
2020s 554.5 1000 t 508 1000 t 665 1000 t 4

Countries ranked near South America

  1. 1 Colombia 421 1000 t compare
  2. 2 Philippines 301 1000 t compare
  3. 3 Costa Rica 212 1000 t compare
  4. 4 Belarus 211 1000 t compare
  5. 5 United Arab Emirates 156 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is fruits - excluding wine — feed in South America?
Fruits - excluding wine — feed in South America was 665 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in South America?
The highest recorded value was 871 1000 t in 2015.
What is the lowest fruits - excluding wine — feed recorded in South America?
The lowest recorded value was 415 1000 t in 2017.
How does South America rank for fruits - excluding wine — feed?
South America ranks 2nd out of 27 regions with data for 2023.
Is fruits - excluding wine — feed rising or falling in South America?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Feed in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-feed/south-america/

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About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.