South America vs United Arab Emirates: Fruits - Excluding Wine — Feed
Fruits - Excluding Wine — Feed over time
- South America
- United Arab Emirates
How they compare
South America currently reports 665 1000 t against 156 1000 t in United Arab Emirates, a difference of 509 1000 t.
That makes South America's figure about 4.3 times United Arab Emirates's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Arab Emirates ahead.
South America ranks 3rd and United Arab Emirates ranks 5th of 24 groups.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South America | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 620 1000 t | 182.4 1000 t | 437.6 1000 t | South America |
| 2020s | 554.5 1000 t | 163.25 1000 t | 391.25 1000 t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — feed, South America or United Arab Emirates?
- South America, at 665 1000 t against 156 1000 t in United Arab Emirates as of 2023.
- What is the difference in fruits - excluding wine — feed between South America and United Arab Emirates?
- 509 1000 t, with South America ahead.
- How many years of comparable data are there for South America and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do South America and United Arab Emirates rank globally for fruits - excluding wine — feed?
- South America ranks 3rd and United Arab Emirates ranks 5th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.