Fruits - Excluding Wine — Feed in Costa Rica

Costa Rica: Fruits - Excluding Wine — Feed was 212 1000 t in 2023. ◆ Volatile

Latest (2023)
212 1000 t
Change on year
down 40.8%
World rank
4th
of 71 countries
All-time high
427 1000 t
in 2013
All-time low
4 1000 t
in 2019
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Costa Rica, 2010–2023

01002003004002010201620232010: 86 1000 t2011: 221 1000 t2012: 423 1000 t2013: 427 1000 t2014: 184 1000 t2015: 223 1000 t2016: 240 1000 t2017: 227 1000 t2018: 91 1000 t2019: 4 1000 t2020: 197 1000 t2021: 169 1000 t2022: 358 1000 t2023: 212 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Costa Rica recorded 212 1000 t for fruits - excluding wine — feed in 2023.

That represents a change of down 40.8% on the previous year and down 50.4% over ten years.

Over the whole period, fruits - excluding wine — feed in Costa Rica peaked at 427 1000 t in 2013 and was at its lowest, 4 1000 t, in 2019.

Costa Rica ranks 4th of 71 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.6 1000 t 4 1000 t 427 1000 t 10
2020s 234 1000 t 169 1000 t 358 1000 t 4

Countries ranked near Costa Rica

  1. 1 Colombia 421 1000 t compare
  2. 2 Philippines 301 1000 t compare
  3. 5 Belarus 211 1000 t compare
  4. 6 United Arab Emirates 156 1000 t compare
  5. 7 Uzbekistan 145 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is fruits - excluding wine — feed in Costa Rica?
Fruits - excluding wine — feed in Costa Rica was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Costa Rica?
The highest recorded value was 427 1000 t in 2013.
What is the lowest fruits - excluding wine — feed recorded in Costa Rica?
The lowest recorded value was 4 1000 t in 2019.
How does Costa Rica rank for fruits - excluding wine — feed?
Costa Rica ranks 4th out of 71 countries with data for 2023.
Is fruits - excluding wine — feed rising or falling in Costa Rica?
Over the last ten years it is down 50.4%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Feed in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-feed/costa-rica/

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About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.