Fruits - Excluding Wine — Feed in Middle Africa

Middle Africa: Fruits - Excluding Wine — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
Rank
24th
of 28 groups
All-time high
180 1000 t
in 2014
All-time low
0 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Middle Africa, 2010–2023

0501001502002010201620232010: 28 1000 t2011: 23 1000 t2012: 21 1000 t2013: 34 1000 t2014: 180 1000 t2015: 37 1000 t2016: 21 1000 t2017: 28 1000 t2018: 26 1000 t2019: 43 1000 t2020: 28 1000 t2021: 33 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 0 1000 t for fruits - excluding wine — feed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, fruits - excluding wine — feed in Middle Africa peaked at 180 1000 t in 2014 and was at its lowest, 0 1000 t, in 2023.

Middle Africa ranks 24th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.1 1000 t 21 1000 t 180 1000 t 10
2020s 15.5 1000 t 0 1000 t 33 1000 t 4

Countries ranked near Middle Africa

  1. 21 Nicaragua 39 1000 t compare
  2. 22 Panama 37 1000 t compare
  3. 23 Papua New Guinea 32 1000 t compare
  4. 23 Melanesia 32 1000 t compare
  5. 25 Venezuela (Bolivarian Republic of) 31 1000 t compare
  6. 26 Iraq 29 1000 t compare
  7. 27 Turkmenistan 19 1000 t compare
  8. 27 Georgia 19 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is fruits - excluding wine — feed in Middle Africa?
Fruits - excluding wine — feed in Middle Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Middle Africa?
The highest recorded value was 180 1000 t in 2014.
What is the lowest fruits - excluding wine — feed recorded in Middle Africa?
The lowest recorded value was 0 1000 t in 2023.
How does Middle Africa rank for fruits - excluding wine — feed?
Middle Africa ranks 24th out of 28 groups with data for 2023.
Is fruits - excluding wine — feed rising or falling in Middle Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Feed in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-feed/middle-africa/

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About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.