Fruits - Excluding Wine — Feed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Fruits - Excluding Wine — Feed was 373 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Feed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — feed in Low Income Food Deficit Countries (LIFDCs) is 373 1000 t, measured in 2023.
Compared with earlier readings it is up 5.7% on the previous year and up 9.1% over ten years.
Over the whole period, fruits - excluding wine — feed in Low Income Food Deficit Countries (LIFDCs) peaked at 535 1000 t in 2014 and was at its lowest, 288 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Feed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 288 1000 t | — |
| 2011 | 310 1000 t | +7.6% |
| 2012 | 339 1000 t | +9.4% |
| 2013 | 342 1000 t | +0.9% |
| 2014 | 535 1000 t | +56.4% |
| 2015 | 392 1000 t | -26.7% |
| 2016 | 413 1000 t | +5.4% |
| 2017 | 373 1000 t | -9.7% |
| 2018 | 398 1000 t | +6.7% |
| 2019 | 405 1000 t | +1.8% |
| 2020 | 390 1000 t | -3.7% |
| 2021 | 390 1000 t | +0.0% |
| 2022 | 353 1000 t | -9.5% |
| 2023 | 373 1000 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 379.5 1000 t | 288 1000 t | 535 1000 t | 10 |
| 2020s | 376.5 1000 t | 353 1000 t | 390 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Uzbekistan 145 1000 t compare
- 7 Romania 137 1000 t compare
- 8 Dominican Republic 113 1000 t compare
- 9 Tajikistan 91 1000 t compare
- 10 Guatemala 85 1000 t compare
- 11 Libya 70 1000 t compare
- 12 Haiti 69 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — feed in Low Income Food Deficit Countries (LIFDCs)?
- Fruits - excluding wine — feed in Low Income Food Deficit Countries (LIFDCs) was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 535 1000 t in 2014.
- What is the lowest fruits - excluding wine — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 288 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for fruits - excluding wine — feed?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 24 groups with data for 2023.
- Is fruits - excluding wine — feed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.