Fruits - Excluding Wine — Feed in Guatemala
Guatemala: Fruits - Excluding Wine — Feed was 85 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Feed in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — feed in Guatemala stood at 85 1000 t.
Compared with earlier readings it is down 28.6% on the previous year and down 65.0% over ten years.
Over the whole period, fruits - excluding wine — feed in Guatemala peaked at 355 1000 t in 2018 and was at its lowest, 83 1000 t, in 2012.
Guatemala ranks 12th of 71 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 223.6 1000 t | 83 1000 t | 355 1000 t | 10 |
| 2020s | 110 1000 t | 85 1000 t | 134 1000 t | 4 |
Countries ranked near Guatemala
- 9 Bolivia (Plurinational State of) 114 1000 t compare
- 10 Dominican Republic 113 1000 t compare
- 11 Tajikistan 91 1000 t compare
- 13 Libya 70 1000 t compare
- 14 Haiti 69 1000 t compare
- 15 Tunisia 60 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — feed in Guatemala?
- Fruits - excluding wine — feed in Guatemala was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — feed recorded in Guatemala?
- The highest recorded value was 355 1000 t in 2018.
- What is the lowest fruits - excluding wine — feed recorded in Guatemala?
- The lowest recorded value was 83 1000 t in 2012.
- How does Guatemala rank for fruits - excluding wine — feed?
- Guatemala ranks 12th out of 71 countries with data for 2023.
- Is fruits - excluding wine — feed rising or falling in Guatemala?
- Over the last ten years it is down 65.0%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.