Fruits - Excluding Wine — Feed in Europe

Europe: Fruits - Excluding Wine — Feed was 432 1000 t in 2023. ▲ Rising

Latest (2023)
432 1000 t
Change on year
down 18.6%
Rank
5th
of 28 groups
All-time high
684 1000 t
in 2018
All-time low
348 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Europe, 2010–2023

02004006002010201620232010: 510 1000 t2011: 348 1000 t2012: 455 1000 t2013: 385 1000 t2014: 406 1000 t2015: 489 1000 t2016: 541 1000 t2017: 457 1000 t2018: 684 1000 t2019: 640 1000 t2020: 625 1000 t2021: 582 1000 t2022: 531 1000 t2023: 432 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — feed in Europe is 432 1000 t, measured in 2023.

That represents a change of down 18.6% on the previous year and up 12.2% over ten years.

Over the whole period, fruits - excluding wine — feed in Europe peaked at 684 1000 t in 2018 and was at its lowest, 348 1000 t, in 2011.

That places Europe 5th out of 28 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 491.5 1000 t 348 1000 t 684 1000 t 10
2020s 542.5 1000 t 432 1000 t 625 1000 t 4

Countries ranked near Europe

  1. 2 Philippines 301 1000 t compare
  2. 3 Caribbean 241 1000 t compare
  3. 4 Costa Rica 212 1000 t compare
  4. 5 Belarus 211 1000 t compare
  5. 6 United Arab Emirates 156 1000 t compare
  6. 7 Uzbekistan 145 1000 t compare
  7. 8 Romania 137 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is fruits - excluding wine — feed in Europe?
Fruits - excluding wine — feed in Europe was 432 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Europe?
The highest recorded value was 684 1000 t in 2018.
What is the lowest fruits - excluding wine — feed recorded in Europe?
The lowest recorded value was 348 1000 t in 2011.
How does Europe rank for fruits - excluding wine — feed?
Europe ranks 5th out of 28 groups with data for 2023.
Is fruits - excluding wine — feed rising or falling in Europe?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.