Fruits - Excluding Wine β Fat supply quantity in Middle Africa
Middle Africa: Fruits - Excluding Wine β Fat supply quantity was 55,980 t in 2023. β² Rising
Fruits - Excluding Wine β Fat supply quantity in Middle Africa, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruits - excluding wine β fat supply quantity in Middle Africa is 55,980 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 36.3% over ten years.
Over the whole period, fruits - excluding wine β fat supply quantity in Middle Africa peaked at 55,980 t in 2023 and was at its lowest, 33,446 t, in 2010.
Middle Africa ranks 18th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,473 t | 33,446 t | 47,574 t | 10 |
| 2020s | 53,336 t | 47,593 t | 55,980 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Unmanufactured tobacco β Area harvested 16,416 ha (2024)
- Tomatoes β Area harvested 113,974 ha (2024)
- Tomatoes β Yield 19,128 kg/ha (2024)
- Tomatoes β Production 2.18 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 57 kg/An (2024)
- Bananas β Area harvested 511,443 ha (2024)
- Swine / pigs β Stocks 8.08 million An (2024)
- Bananas β Production 7.03 million t (2024)
Frequently asked questions
- What is fruits - excluding wine β fat supply quantity in Middle Africa?
- Fruits - excluding wine β fat supply quantity in Middle Africa was 55,980 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine β fat supply quantity recorded in Middle Africa?
- The highest recorded value was 55,980 t in 2023.
- What is the lowest fruits - excluding wine β fat supply quantity recorded in Middle Africa?
- The lowest recorded value was 33,446 t in 2010.
- How does Middle Africa rank for fruits - excluding wine β fat supply quantity?
- Middle Africa ranks 18th out of 39 regions with data for 2023.
- Is fruits - excluding wine β fat supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.