Fruits - Excluding Wine — Export quantity in Saudi Arabia

Saudi Arabia: Fruits - Excluding Wine — Export quantity was 339 1000 t in 2023. ▼ Falling

Latest (2023)
339 1000 t
Change on year
down 25.3%
World rank
52nd
of 176 countries
All-time high
1,149 1000 t
in 2019
All-time low
339 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Saudi Arabia, 2010–2023

4006008001.0k1.2k2010201620232010: 675 1000 t2011: 623 1000 t2012: 566 1000 t2013: 534 1000 t2014: 557 1000 t2015: 419 1000 t2016: 506 1000 t2017: 428 1000 t2018: 369 1000 t2019: 1.1k 1000 t2020: 500 1000 t2021: 554 1000 t2022: 454 1000 t2023: 339 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — export quantity in Saudi Arabia is 339 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 25.3% on the previous year and down 36.5% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Saudi Arabia peaked at 1,149 1000 t in 2019 and was at its lowest, 339 1000 t, in 2023.

That places Saudi Arabia 52nd out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 582.6 1000 t 369 1000 t 1,149 1000 t 10
2020s 461.75 1000 t 339 1000 t 554 1000 t 4

Countries ranked near Saudi Arabia

  1. 49 Dominican Republic 411 1000 t compare
  2. 50 Malaysia 350 1000 t compare
  3. 51 Hungary 347 1000 t compare
  4. 53 Cambodia 338 1000 t compare
  5. 54 Kenya 337 1000 t compare
  6. 55 Panama 331 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is fruits - excluding wine — export quantity in Saudi Arabia?
Fruits - excluding wine — export quantity in Saudi Arabia was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Saudi Arabia?
The highest recorded value was 1,149 1000 t in 2019.
What is the lowest fruits - excluding wine — export quantity recorded in Saudi Arabia?
The lowest recorded value was 339 1000 t in 2023.
How does Saudi Arabia rank for fruits - excluding wine — export quantity?
Saudi Arabia ranks 52nd out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.