Fruits - Excluding Wine — Export quantity in Hungary

Hungary: Fruits - Excluding Wine — Export quantity was 347 1000 t in 2023. ▼ Falling

Latest (2023)
347 1000 t
Change on year
down 9.4%
World rank
51st
of 176 countries
All-time high
509 1000 t
in 2010
All-time low
314 1000 t
in 2020
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Hungary, 2010–2023

02004006002010201620232010: 509 1000 t2011: 473 1000 t2012: 415 1000 t2013: 438 1000 t2014: 468 1000 t2015: 437 1000 t2016: 402 1000 t2017: 480 1000 t2018: 417 1000 t2019: 392 1000 t2020: 314 1000 t2021: 366 1000 t2022: 383 1000 t2023: 347 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 347 1000 t for fruits - excluding wine — export quantity in 2023.

The figure is down 9.4% on the previous year and down 20.8% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Hungary peaked at 509 1000 t in 2010 and was at its lowest, 314 1000 t, in 2020.

Hungary ranks 51st of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 443.1 1000 t 392 1000 t 509 1000 t 10
2020s 352.5 1000 t 314 1000 t 383 1000 t 4

Countries ranked near Hungary

  1. 48 Serbia 415 1000 t compare
  2. 49 Dominican Republic 411 1000 t compare
  3. 50 Malaysia 350 1000 t compare
  4. 52 Saudi Arabia 339 1000 t compare
  5. 53 Cambodia 338 1000 t compare
  6. 54 Kenya 337 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is fruits - excluding wine — export quantity in Hungary?
Fruits - excluding wine — export quantity in Hungary was 347 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Hungary?
The highest recorded value was 509 1000 t in 2010.
What is the lowest fruits - excluding wine — export quantity recorded in Hungary?
The lowest recorded value was 314 1000 t in 2020.
How does Hungary rank for fruits - excluding wine — export quantity?
Hungary ranks 51st out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Hungary?
Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.