Fruits - Excluding Wine — Export quantity in Cambodia

Cambodia: Fruits - Excluding Wine — Export quantity was 338 1000 t in 2023. ◆ Volatile

Latest (2023)
338 1000 t
Change on year
down 13.8%
World rank
53rd
of 176 countries
All-time high
396 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Cambodia, 2010–2023

01002003004002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 10 1000 t2018: 76 1000 t2019: 125 1000 t2020: 296 1000 t2021: 396 1000 t2022: 392 1000 t2023: 338 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — export quantity in Cambodia stood at 338 1000 t.

That represents a change of down 13.8% on the previous year and up 344.7% over five years.

Over the whole period, fruits - excluding wine — export quantity in Cambodia peaked at 396 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Cambodia ranks 53rd of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.2 1000 t 0 1000 t 125 1000 t 10
2020s 355.5 1000 t 296 1000 t 396 1000 t 4

Countries ranked near Cambodia

  1. 50 Malaysia 350 1000 t compare
  2. 51 Hungary 347 1000 t compare
  3. 52 Saudi Arabia 339 1000 t compare
  4. 54 Kenya 337 1000 t compare
  5. 55 Panama 331 1000 t compare
  6. 56 Iraq 268 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is fruits - excluding wine — export quantity in Cambodia?
Fruits - excluding wine — export quantity in Cambodia was 338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Cambodia?
The highest recorded value was 396 1000 t in 2021.
What is the lowest fruits - excluding wine — export quantity recorded in Cambodia?
The lowest recorded value was 0 1000 t in 2010.
How does Cambodia rank for fruits - excluding wine — export quantity?
Cambodia ranks 53rd out of 176 countries with data for 2023.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.