Fruits - Excluding Wine — Export quantity in Dominican Republic
Dominican Republic: Fruits - Excluding Wine — Export quantity was 411 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — export quantity in Dominican Republic stood at 411 1000 t.
Compared with earlier readings it is down 16.5% on the previous year and up 53.4% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Dominican Republic peaked at 589 1000 t in 2014 and was at its lowest, 268 1000 t, in 2013.
Dominican Republic ranks 56th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Export quantity in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 378 1000 t | — |
| 2011 | 348 1000 t | -7.9% |
| 2012 | 353 1000 t | +1.4% |
| 2013 | 268 1000 t | -24.1% |
| 2014 | 589 1000 t | +119.8% |
| 2015 | 432 1000 t | -26.7% |
| 2016 | 480 1000 t | +11.1% |
| 2017 | 425 1000 t | -11.5% |
| 2018 | 438 1000 t | +3.1% |
| 2019 | 514 1000 t | +17.4% |
| 2020 | 483 1000 t | -6.0% |
| 2021 | 498 1000 t | +3.1% |
| 2022 | 492 1000 t | -1.2% |
| 2023 | 411 1000 t | -16.5% |
Dominican Republic compared with similar countries
- Dominican Republic's 411 1000 t is above the median for upper middle income countries, which is 106 1000 t, 3.9× the median. (51 countries reporting)
- Dominican Republic's 411 1000 t is above the median for Latin America & Caribbean, which is 90.5 1000 t, 4.5× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Export quantity in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +119.8% | 268 1000 t | 589 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 422.5 1000 t | 268 1000 t | 589 1000 t | 10 |
| 2020s | 471 1000 t | 411 1000 t | 498 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Dominican Republic?
- Fruits - excluding wine — export quantity in Dominican Republic was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Dominican Republic?
- The highest recorded value was 589 1000 t in 2014.
- What is the lowest fruits - excluding wine — export quantity recorded in Dominican Republic?
- The lowest recorded value was 268 1000 t in 2013.
- How does Dominican Republic rank for fruits - excluding wine — export quantity?
- Dominican Republic ranks 56th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.