Fruits - Excluding Wine — Export quantity in Iraq

Iraq: Fruits - Excluding Wine — Export quantity was 268 1000 t in 2023. ▲ Rising

Latest (2023)
268 1000 t
Change on year
down 3.2%
World rank
56th
of 176 countries
All-time high
362 1000 t
in 2014
All-time low
127 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Iraq, 2010–2023

01002003004002010201620232010: 127 1000 t2011: 139 1000 t2012: 179 1000 t2013: 146 1000 t2014: 362 1000 t2015: 297 1000 t2016: 322 1000 t2017: 255 1000 t2018: 267 1000 t2019: 234 1000 t2020: 213 1000 t2021: 321 1000 t2022: 277 1000 t2023: 268 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — export quantity in Iraq stood at 268 1000 t.

That represents a change of down 3.2% on the previous year and up 83.6% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Iraq peaked at 362 1000 t in 2014 and was at its lowest, 127 1000 t, in 2010.

That places Iraq 56th out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.8 1000 t 127 1000 t 362 1000 t 10
2020s 269.75 1000 t 213 1000 t 321 1000 t 4

Countries ranked near Iraq

  1. 53 Cambodia 338 1000 t compare
  2. 54 Kenya 337 1000 t compare
  3. 55 Panama 331 1000 t compare
  4. 57 Nicaragua 251 1000 t compare
  5. 58 Cameroon 215 1000 t compare
  6. 59 Ghana 206 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is fruits - excluding wine — export quantity in Iraq?
Fruits - excluding wine — export quantity in Iraq was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Iraq?
The highest recorded value was 362 1000 t in 2014.
What is the lowest fruits - excluding wine — export quantity recorded in Iraq?
The lowest recorded value was 127 1000 t in 2010.
How does Iraq rank for fruits - excluding wine — export quantity?
Iraq ranks 56th out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Iraq?
Over the last ten years it is up 83.6%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.