Fruits - Excluding Wine — Export quantity in Cameroon

Cameroon: Fruits - Excluding Wine — Export quantity was 215 1000 t in 2023. ▼ Falling

Latest (2023)
215 1000 t
Change on year
down 8.9%
World rank
58th
of 176 countries
All-time high
297 1000 t
in 2016
All-time low
188 1000 t
in 2020
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Cameroon, 2010–2023

01002003002010201620232010: 252 1000 t2011: 249 1000 t2012: 242 1000 t2013: 264 1000 t2014: 268 1000 t2015: 284 1000 t2016: 297 1000 t2017: 279 1000 t2018: 218 1000 t2019: 193 1000 t2020: 188 1000 t2021: 214 1000 t2022: 236 1000 t2023: 215 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 215 1000 t for fruits - excluding wine — export quantity in 2023.

Compared with earlier readings it is down 8.9% on the previous year and down 18.6% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Cameroon peaked at 297 1000 t in 2016 and was at its lowest, 188 1000 t, in 2020.

Cameroon ranks 58th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 254.6 1000 t 193 1000 t 297 1000 t 10
2020s 213.25 1000 t 188 1000 t 236 1000 t 4

Countries ranked near Cameroon

  1. 55 Panama 331 1000 t compare
  2. 56 Iraq 268 1000 t compare
  3. 57 Nicaragua 251 1000 t compare
  4. 59 Ghana 206 1000 t compare
  5. 60 Czechia 204 1000 t compare
  6. 61 Myanmar 203 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is fruits - excluding wine — export quantity in Cameroon?
Fruits - excluding wine — export quantity in Cameroon was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Cameroon?
The highest recorded value was 297 1000 t in 2016.
What is the lowest fruits - excluding wine — export quantity recorded in Cameroon?
The lowest recorded value was 188 1000 t in 2020.
How does Cameroon rank for fruits - excluding wine — export quantity?
Cameroon ranks 58th out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Cameroon?
Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.