Fruits - Excluding Wine β€” Export quantity in Nicaragua

Nicaragua: Fruits - Excluding Wine β€” Export quantity was 251 1000 t in 2023. β–² Rising

Latest (2023)
251 1000 t
Change on year
down 11.9%
World rank
57th
of 176 countries
All-time high
309 1000 t
in 2021
All-time low
120 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine β€” Export quantity in Nicaragua, 2010–2023

01002003002010201620232010: 120 1000 t2011: 134 1000 t2012: 191 1000 t2013: 155 1000 t2014: 180 1000 t2015: 165 1000 t2016: 222 1000 t2017: 263 1000 t2018: 285 1000 t2019: 266 1000 t2020: 297 1000 t2021: 309 1000 t2022: 285 1000 t2023: 251 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine β€” export quantity in Nicaragua is 251 1000 t, measured in 2023.

That represents a change of down 11.9% on the previous year and up 61.9% over ten years.

Over the whole period, fruits - excluding wine β€” export quantity in Nicaragua peaked at 309 1000 t in 2021 and was at its lowest, 120 1000 t, in 2010.

Nicaragua ranks 57th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 198.1 1000 t 120 1000 t 285 1000 t 10
2020s 285.5 1000 t 251 1000 t 309 1000 t 4

Countries ranked near Nicaragua

  1. 54 Kenya 337 1000 t compare
  2. 55 Panama 331 1000 t compare
  3. 56 Iraq 268 1000 t compare
  4. 58 Cameroon 215 1000 t compare
  5. 59 Ghana 206 1000 t compare
  6. 60 Czechia 204 1000 t compare

See the full ranking of 207 places β†’

More agriculture & rural data for Nicaragua

All data for Nicaragua β†’

Frequently asked questions

What is fruits - excluding wine β€” export quantity in Nicaragua?
Fruits - excluding wine β€” export quantity in Nicaragua was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine β€” export quantity recorded in Nicaragua?
The highest recorded value was 309 1000 t in 2021.
What is the lowest fruits - excluding wine β€” export quantity recorded in Nicaragua?
The lowest recorded value was 120 1000 t in 2010.
How does Nicaragua rank for fruits - excluding wine β€” export quantity?
Nicaragua ranks 57th out of 176 countries with data for 2023.
Is fruits - excluding wine β€” export quantity rising or falling in Nicaragua?
Over the last ten years it is up 61.9%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.