Fruits - Excluding Wine — Export quantity in Myanmar

Myanmar: Fruits - Excluding Wine — Export quantity was 203 1000 t in 2023. ◆ Volatile

Latest (2023)
203 1000 t
Change on year
up 50.4%
World rank
61st
of 176 countries
All-time high
504 1000 t
in 2019
All-time low
5 1000 t
in 2013
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Myanmar, 2010–2023

01002003004005002010201620232010: 231 1000 t2011: 8 1000 t2012: 21 1000 t2013: 5 1000 t2014: 46 1000 t2015: 82 1000 t2016: 178 1000 t2017: 393 1000 t2018: 282 1000 t2019: 504 1000 t2020: 450 1000 t2021: 246 1000 t2022: 135 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 203 1000 t for fruits - excluding wine — export quantity in 2023.

That represents a change of up 50.4% on the previous year and up 3,960.0% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Myanmar peaked at 504 1000 t in 2019 and was at its lowest, 5 1000 t, in 2013.

Myanmar ranks 61st of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175 1000 t 5 1000 t 504 1000 t 10
2020s 258.5 1000 t 135 1000 t 450 1000 t 4

Countries ranked near Myanmar

  1. 58 Cameroon 215 1000 t compare
  2. 59 Ghana 206 1000 t compare
  3. 60 Czechia 204 1000 t compare
  4. 62 Russian Federation 194 1000 t compare
  5. 63 Cyprus 190 1000 t compare
  6. 64 Slovenia 187 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is fruits - excluding wine — export quantity in Myanmar?
Fruits - excluding wine — export quantity in Myanmar was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Myanmar?
The highest recorded value was 504 1000 t in 2019.
What is the lowest fruits - excluding wine — export quantity recorded in Myanmar?
The lowest recorded value was 5 1000 t in 2013.
How does Myanmar rank for fruits - excluding wine — export quantity?
Myanmar ranks 61st out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Myanmar?
Over the last ten years it is up 3,960.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.