Fruits - Excluding Wine — Domestic supply quantity in Western Europe
Western Europe: Fruits - Excluding Wine — Domestic supply quantity was 30,181 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — domestic supply quantity in Western Europe is 30,181 1000 t, measured in 2023.
Compared with earlier readings it is down 3.4% on the previous year and up 3.6% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Western Europe peaked at 32,685 1000 t in 2018 and was at its lowest, 26,734 1000 t, in 2010.
That places Western Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,734 1000 t | — |
| 2011 | 30,442 1000 t | +13.9% |
| 2012 | 28,671 1000 t | -5.8% |
| 2013 | 29,143 1000 t | +1.6% |
| 2014 | 31,359 1000 t | +7.6% |
| 2015 | 31,444 1000 t | +0.3% |
| 2016 | 31,924 1000 t | +1.5% |
| 2017 | 30,556 1000 t | -4.3% |
| 2018 | 32,685 1000 t | +7.0% |
| 2019 | 30,717 1000 t | -6.0% |
| 2020 | 31,322 1000 t | +2.0% |
| 2021 | 30,183 1000 t | -3.6% |
| 2022 | 31,259 1000 t | +3.6% |
| 2023 | 30,181 1000 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,368 1000 t | 26,734 1000 t | 32,685 1000 t | 10 |
| 2020s | 30,736 1000 t | 30,181 1000 t | 31,322 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Western Europe?
- Fruits - excluding wine — domestic supply quantity in Western Europe was 30,181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 32,685 1000 t in 2018.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 26,734 1000 t in 2010.
- How does Western Europe rank for fruits - excluding wine — domestic supply quantity?
- Western Europe ranks 19th out of 29 groups with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.