Fruits - Excluding Wine — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Fruits - Excluding Wine — Domestic supply quantity was 6,501 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland is 6,501 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.6% on the previous year and down 20.5% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 8,176 1000 t in 2013 and was at its lowest, 6,501 1000 t, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 20th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,500 1000 t | — |
| 2011 | 7,753 1000 t | +3.4% |
| 2012 | 7,817 1000 t | +0.8% |
| 2013 | 8,176 1000 t | +4.6% |
| 2014 | 7,856 1000 t | -3.9% |
| 2015 | 7,658 1000 t | -2.5% |
| 2016 | 7,487 1000 t | -2.2% |
| 2017 | 7,342 1000 t | -1.9% |
| 2018 | 7,337 1000 t | -0.1% |
| 2019 | 7,407 1000 t | +1.0% |
| 2020 | 7,704 1000 t | +4.0% |
| 2021 | 6,952 1000 t | -9.8% |
| 2022 | 7,111 1000 t | +2.3% |
| 2023 | 6,501 1000 t | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,633 1000 t | 7,337 1000 t | 8,176 1000 t | 10 |
| 2020s | 7,067 1000 t | 6,501 1000 t | 7,704 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 17 Polynesia 84 1000 t compare
- 17 Thailand 7,602 1000 t compare
- 18 Timor-Leste 24 1000 t compare
- 18 Pakistan 6,697 1000 t compare
- 19 Micronesia 17 1000 t compare
- 19 Angola 6,566 1000 t compare
- 20 Micronesia (Federated States of) 4 1000 t compare
- 21 Ghana 6,060 1000 t compare
- 22 Cameroon 5,830 1000 t compare
- 23 Bangladesh 5,773 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Fruits - excluding wine — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 6,501 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 8,176 1000 t in 2013.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 6,501 1000 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for fruits - excluding wine — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 20th out of 164 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.