Fruits - Excluding Wine — Domestic supply quantity in Southern Europe
Southern Europe: Fruits - Excluding Wine — Domestic supply quantity was 34,010 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 34,010 1000 t for fruits - excluding wine — domestic supply quantity in 2023.
The figure is down 6.8% on the previous year and down 8.7% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Southern Europe peaked at 37,775 1000 t in 2020 and was at its lowest, 31,838 1000 t, in 2012.
That places Southern Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.
Fruits - Excluding Wine — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 36,141 1000 t | — |
| 2011 | 34,776 1000 t | -3.8% |
| 2012 | 31,838 1000 t | -8.4% |
| 2013 | 37,242 1000 t | +17.0% |
| 2014 | 33,600 1000 t | -9.8% |
| 2015 | 34,538 1000 t | +2.8% |
| 2016 | 35,988 1000 t | +4.2% |
| 2017 | 33,738 1000 t | -6.3% |
| 2018 | 37,768 1000 t | +11.9% |
| 2019 | 35,200 1000 t | -6.8% |
| 2020 | 37,775 1000 t | +7.3% |
| 2021 | 36,874 1000 t | -2.4% |
| 2022 | 36,498 1000 t | -1.0% |
| 2023 | 34,010 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,083 1000 t | 31,838 1000 t | 37,768 1000 t | 10 |
| 2020s | 36,289 1000 t | 34,010 1000 t | 37,775 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Southern Europe?
- Fruits - excluding wine — domestic supply quantity in Southern Europe was 34,010 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 37,775 1000 t in 2020.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 31,838 1000 t in 2012.
- How does Southern Europe rank for fruits - excluding wine — domestic supply quantity?
- Southern Europe ranks 17th out of 29 groups with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.