Fruits - Excluding Wine — Domestic supply quantity in Northern Europe
Northern Europe: Fruits - Excluding Wine — Domestic supply quantity was 10,626 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — domestic supply quantity in Northern Europe is 10,626 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.7% on the previous year and down 17.7% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Northern Europe peaked at 12,915 1000 t in 2013 and was at its lowest, 10,626 1000 t, in 2023.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,761 1000 t | — |
| 2011 | 12,085 1000 t | +2.8% |
| 2012 | 12,595 1000 t | +4.2% |
| 2013 | 12,915 1000 t | +2.5% |
| 2014 | 12,647 1000 t | -2.1% |
| 2015 | 12,341 1000 t | -2.4% |
| 2016 | 12,306 1000 t | -0.3% |
| 2017 | 12,080 1000 t | -1.8% |
| 2018 | 12,141 1000 t | +0.5% |
| 2019 | 11,973 1000 t | -1.4% |
| 2020 | 12,215 1000 t | +2.0% |
| 2021 | 11,252 1000 t | -7.9% |
| 2022 | 11,509 1000 t | +2.3% |
| 2023 | 10,626 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,284 1000 t | 11,761 1000 t | 12,915 1000 t | 10 |
| 2020s | 11,400 1000 t | 10,626 1000 t | 12,215 1000 t | 4 |
Countries ranked near Northern Europe
- 20 United Kingdom of Great Britain and Northern Ireland 6,501 1000 t compare
- 21 Ghana 6,060 1000 t compare
- 22 Cameroon 5,830 1000 t compare
- 23 Bangladesh 5,773 1000 t compare
- 24 Peru 5,748 1000 t compare
- 25 Algeria 5,449 1000 t compare
- 26 Dominican Republic 5,390 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Northern Europe?
- Fruits - excluding wine — domestic supply quantity in Northern Europe was 10,626 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 12,915 1000 t in 2013.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 10,626 1000 t in 2023.
- How does Northern Europe rank for fruits - excluding wine — domestic supply quantity?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.