Fruits and their products — Vitamin A supply (retinol equivalents) in Saint Kitts and Nevis
Saint Kitts and Nevis: Fruits and their products — Vitamin A supply (retinol equivalents) was 44 μg/cap/d in 2023. ▲ Rising
Fruits and their products — Vitamin A supply (retinol equivalents) in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Saint Kitts and Nevis is 44 μg/cap/d, measured in 2023.
The figure is up 15.8% on the previous year and up 22.2% over ten years.
Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Saint Kitts and Nevis peaked at 56 μg/cap/d in 2020 and was at its lowest, 33 μg/cap/d, in 2011.
Saint Kitts and Nevis ranks 94th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Vitamin A supply (retinol equivalents) in Saint Kitts and Nevis, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 34 μg/cap/d | — |
| 2011 | 33 μg/cap/d | -2.9% |
| 2012 | 35 μg/cap/d | +6.1% |
| 2013 | 36 μg/cap/d | +2.9% |
| 2014 | 33 μg/cap/d | -8.3% |
| 2015 | 33 μg/cap/d | +0.0% |
| 2016 | 43 μg/cap/d | +30.3% |
| 2017 | 45 μg/cap/d | +4.7% |
| 2018 | 44 μg/cap/d | -2.2% |
| 2019 | 46 μg/cap/d | +4.5% |
| 2020 | 56 μg/cap/d | +21.7% |
| 2021 | 53 μg/cap/d | -5.4% |
| 2022 | 38 μg/cap/d | -28.3% |
| 2023 | 44 μg/cap/d | +15.8% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 44 μg/cap/d is below the median for high income countries, which is 46 μg/cap/d, 96% of the median. (53 countries reporting)
- Saint Kitts and Nevis's 44 μg/cap/d is below the median for Latin America & Caribbean, which is 65 μg/cap/d, 68% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.2 μg/cap/d | 33 μg/cap/d | 46 μg/cap/d | 10 |
| 2020s | 47.75 μg/cap/d | 38 μg/cap/d | 56 μg/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
- 91 Austria 46 μg/cap/d compare
- 91 Germany 46 μg/cap/d compare
- 91 Kiribati 46 μg/cap/d compare
- 94 Jordan 44 μg/cap/d compare
- 96 Uruguay 42 μg/cap/d compare
- 97 Canada 41 μg/cap/d compare
- 97 Czechia 41 μg/cap/d compare
- 97 Latvia 41 μg/cap/d compare
- 97 Lithuania 41 μg/cap/d compare
- 97 Malaysia 41 μg/cap/d compare
- 97 New Caledonia 41 μg/cap/d compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is fruits and their products — vitamin a supply (retinol equivalents) in Saint Kitts and Nevis?
- Fruits and their products — vitamin a supply (retinol equivalents) in Saint Kitts and Nevis was 44 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Saint Kitts and Nevis?
- The highest recorded value was 56 μg/cap/d in 2020.
- What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Saint Kitts and Nevis?
- The lowest recorded value was 33 μg/cap/d in 2011.
- How does Saint Kitts and Nevis rank for fruits and their products — vitamin a supply (retinol equivalents)?
- Saint Kitts and Nevis ranks 94th out of 163 countries with data for 2023.
- Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.