Fruits and their products — Vitamin A supply (retinol equivalents) in Czechia

Czechia: Fruits and their products — Vitamin A supply (retinol equivalents) was 41 μg/cap/d in 2023. ▲ Rising

Latest (2023)
41 μg/cap/d
Change on year
down 4.7%
World rank
97th
of 163 countries
All-time high
49 μg/cap/d
in 2017
All-time low
39 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Czechia, 2010–2023

010203040502010201620232010: 39 μg/cap/d2011: 39 μg/cap/d2012: 39 μg/cap/d2013: 42 μg/cap/d2014: 39 μg/cap/d2015: 41 μg/cap/d2016: 43 μg/cap/d2017: 49 μg/cap/d2018: 47 μg/cap/d2019: 48 μg/cap/d2020: 42 μg/cap/d2021: 43 μg/cap/d2022: 43 μg/cap/d2023: 41 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Czechia is 41 μg/cap/d, measured in 2023.

The figure is down 4.7% on the previous year and down 2.4% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Czechia peaked at 49 μg/cap/d in 2017 and was at its lowest, 39 μg/cap/d, in 2010.

Czechia ranks 97th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Czechia, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Czechia, 2010 to 2023.
Year μg/cap/d Change
2010 39 μg/cap/d
2011 39 μg/cap/d +0.0%
2012 39 μg/cap/d +0.0%
2013 42 μg/cap/d +7.7%
2014 39 μg/cap/d -7.1%
2015 41 μg/cap/d +5.1%
2016 43 μg/cap/d +4.9%
2017 49 μg/cap/d +14.0%
2018 47 μg/cap/d -4.1%
2019 48 μg/cap/d +2.1%
2020 42 μg/cap/d -12.5%
2021 43 μg/cap/d +2.4%
2022 43 μg/cap/d +0.0%
2023 41 μg/cap/d -4.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.6 μg/cap/d 39 μg/cap/d 49 μg/cap/d 10
2020s 42.25 μg/cap/d 41 μg/cap/d 43 μg/cap/d 4

Countries ranked near Czechia

  1. 94 Jordan 44 μg/cap/d compare
  2. 94 Saint Kitts and Nevis 44 μg/cap/d compare
  3. 96 Uruguay 42 μg/cap/d compare
  4. 97 Canada 41 μg/cap/d compare
  5. 97 Latvia 41 μg/cap/d compare
  6. 97 Lithuania 41 μg/cap/d compare
  7. 97 Malaysia 41 μg/cap/d compare
  8. 97 New Caledonia 41 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Czechia?
Fruits and their products — vitamin a supply (retinol equivalents) in Czechia was 41 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Czechia?
The highest recorded value was 49 μg/cap/d in 2017.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Czechia?
The lowest recorded value was 39 μg/cap/d in 2010.
How does Czechia rank for fruits and their products — vitamin a supply (retinol equivalents)?
Czechia ranks 97th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Czechia?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/czechia/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.