Fruits and their products — Vitamin A supply (retinol equivalents) in Austria

Austria: Fruits and their products — Vitamin A supply (retinol equivalents) was 46 μg/cap/d in 2023. ▼ Falling

Latest (2023)
46 μg/cap/d
Change on year
down 2.1%
World rank
91st
of 163 countries
All-time high
61 μg/cap/d
in 2015
All-time low
41 μg/cap/d
in 2020
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Austria, 2010–2023

02040602010201620232010: 54 μg/cap/d2011: 55 μg/cap/d2012: 51 μg/cap/d2013: 56 μg/cap/d2014: 57 μg/cap/d2015: 61 μg/cap/d2016: 54 μg/cap/d2017: 59 μg/cap/d2018: 53 μg/cap/d2019: 56 μg/cap/d2020: 41 μg/cap/d2021: 46 μg/cap/d2022: 47 μg/cap/d2023: 46 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Austria stood at 46 μg/cap/d.

The figure is down 2.1% on the previous year and down 17.9% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Austria peaked at 61 μg/cap/d in 2015 and was at its lowest, 41 μg/cap/d, in 2020.

That places Austria 91st out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Austria, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Austria, 2010 to 2023.
Year μg/cap/d Change
2010 54 μg/cap/d
2011 55 μg/cap/d +1.9%
2012 51 μg/cap/d -7.3%
2013 56 μg/cap/d +9.8%
2014 57 μg/cap/d +1.8%
2015 61 μg/cap/d +7.0%
2016 54 μg/cap/d -11.5%
2017 59 μg/cap/d +9.3%
2018 53 μg/cap/d -10.2%
2019 56 μg/cap/d +5.7%
2020 41 μg/cap/d -26.8%
2021 46 μg/cap/d +12.2%
2022 47 μg/cap/d +2.2%
2023 46 μg/cap/d -2.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.6 μg/cap/d 51 μg/cap/d 61 μg/cap/d 10
2020s 45 μg/cap/d 41 μg/cap/d 47 μg/cap/d 4

Countries ranked near Austria

  1. 88 Bangladesh 47 μg/cap/d compare
  2. 88 Madagascar 47 μg/cap/d compare
  3. 88 Ukraine 47 μg/cap/d compare
  4. 91 Germany 46 μg/cap/d compare
  5. 91 Kiribati 46 μg/cap/d compare
  6. 94 Jordan 44 μg/cap/d compare
  7. 94 Saint Kitts and Nevis 44 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Austria?
Fruits and their products — vitamin a supply (retinol equivalents) in Austria was 46 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Austria?
The highest recorded value was 61 μg/cap/d in 2015.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Austria?
The lowest recorded value was 41 μg/cap/d in 2020.
How does Austria rank for fruits and their products — vitamin a supply (retinol equivalents)?
Austria ranks 91st out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Austria?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/austria/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.