Fruits and their products — Vitamin A supply (retinol equivalents) in Slovenia

Slovenia: Fruits and their products — Vitamin A supply (retinol equivalents) was 51 μg/cap/d in 2023. ▲ Rising

Latest (2023)
51 μg/cap/d
Change on year
down 7.3%
World rank
77th
of 163 countries
All-time high
62 μg/cap/d
in 2015
All-time low
39 μg/cap/d
in 2012
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Slovenia, 2010–2023

02040602010201620232010: 47 μg/cap/d2011: 43 μg/cap/d2012: 39 μg/cap/d2013: 51 μg/cap/d2014: 55 μg/cap/d2015: 62 μg/cap/d2016: 62 μg/cap/d2017: 61 μg/cap/d2018: 60 μg/cap/d2019: 58 μg/cap/d2020: 52 μg/cap/d2021: 43 μg/cap/d2022: 55 μg/cap/d2023: 51 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Slovenia is 51 μg/cap/d, measured in 2023.

Compared with earlier readings it is down 7.3% on the previous year and unchanged over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Slovenia peaked at 62 μg/cap/d in 2015 and was at its lowest, 39 μg/cap/d, in 2012.

Slovenia ranks 77th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Slovenia, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Slovenia, 2010 to 2023.
Year μg/cap/d Change
2010 47 μg/cap/d
2011 43 μg/cap/d -8.5%
2012 39 μg/cap/d -9.3%
2013 51 μg/cap/d +30.8%
2014 55 μg/cap/d +7.8%
2015 62 μg/cap/d +12.7%
2016 62 μg/cap/d +0.0%
2017 61 μg/cap/d -1.6%
2018 60 μg/cap/d -1.6%
2019 58 μg/cap/d -3.3%
2020 52 μg/cap/d -10.3%
2021 43 μg/cap/d -17.3%
2022 55 μg/cap/d +27.9%
2023 51 μg/cap/d -7.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.8 μg/cap/d 39 μg/cap/d 62 μg/cap/d 10
2020s 50.25 μg/cap/d 43 μg/cap/d 55 μg/cap/d 4

Countries ranked near Slovenia

  1. 75 Kyrgyzstan 52 μg/cap/d compare
  2. 75 Pakistan 52 μg/cap/d compare
  3. 77 Qatar 51 μg/cap/d compare
  4. 77 Republic of Korea 51 μg/cap/d compare
  5. 77 Saint Lucia 51 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Slovenia?
Fruits and their products — vitamin a supply (retinol equivalents) in Slovenia was 51 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Slovenia?
The highest recorded value was 62 μg/cap/d in 2015.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Slovenia?
The lowest recorded value was 39 μg/cap/d in 2012.
How does Slovenia rank for fruits and their products — vitamin a supply (retinol equivalents)?
Slovenia ranks 77th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Slovenia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/slovenia/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.