Fruits and their products — Vitamin A supply (retinol equivalents) in Kyrgyzstan

Kyrgyzstan: Fruits and their products — Vitamin A supply (retinol equivalents) was 52 μg/cap/d in 2023. ▲ Rising

Latest (2023)
52 μg/cap/d
Change on year
up 36.8%
World rank
75th
of 163 countries
All-time high
63 μg/cap/d
in 2016
All-time low
27 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Kyrgyzstan, 2010–2023

02040602010201620232010: 27 μg/cap/d2011: 31 μg/cap/d2012: 30 μg/cap/d2013: 34 μg/cap/d2014: 57 μg/cap/d2015: 58 μg/cap/d2016: 63 μg/cap/d2017: 60 μg/cap/d2018: 58 μg/cap/d2019: 35 μg/cap/d2020: 35 μg/cap/d2021: 30 μg/cap/d2022: 38 μg/cap/d2023: 52 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Kyrgyzstan is 52 μg/cap/d, measured in 2023.

That represents a change of up 36.8% on the previous year and up 52.9% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Kyrgyzstan peaked at 63 μg/cap/d in 2016 and was at its lowest, 27 μg/cap/d, in 2010.

That places Kyrgyzstan 75th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Kyrgyzstan, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Kyrgyzstan, 2010 to 2023.
Year μg/cap/d Change
2010 27 μg/cap/d
2011 31 μg/cap/d +14.8%
2012 30 μg/cap/d -3.2%
2013 34 μg/cap/d +13.3%
2014 57 μg/cap/d +67.6%
2015 58 μg/cap/d +1.8%
2016 63 μg/cap/d +8.6%
2017 60 μg/cap/d -4.8%
2018 58 μg/cap/d -3.3%
2019 35 μg/cap/d -39.7%
2020 35 μg/cap/d +0.0%
2021 30 μg/cap/d -14.3%
2022 38 μg/cap/d +26.7%
2023 52 μg/cap/d +36.8%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 52 μg/cap/d is above the median for lower middle income countries, which is 50.5 μg/cap/d, 1.0× the median. (38 countries reporting)
  • Kyrgyzstan's 52 μg/cap/d is below the median for Europe & Central Asia, which is 54 μg/cap/d, 96% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.3 μg/cap/d 27 μg/cap/d 63 μg/cap/d 10
2020s 38.75 μg/cap/d 30 μg/cap/d 52 μg/cap/d 4

Countries ranked near Kyrgyzstan

  1. 73 Australia 53 μg/cap/d compare
  2. 73 Maldives 53 μg/cap/d compare
  3. 75 Pakistan 52 μg/cap/d compare
  4. 77 Qatar 51 μg/cap/d compare
  5. 77 Republic of Korea 51 μg/cap/d compare
  6. 77 Saint Lucia 51 μg/cap/d compare
  7. 77 Slovenia 51 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Kyrgyzstan?
Fruits and their products — vitamin a supply (retinol equivalents) in Kyrgyzstan was 52 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Kyrgyzstan?
The highest recorded value was 63 μg/cap/d in 2016.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Kyrgyzstan?
The lowest recorded value was 27 μg/cap/d in 2010.
How does Kyrgyzstan rank for fruits and their products — vitamin a supply (retinol equivalents)?
Kyrgyzstan ranks 75th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Kyrgyzstan?
Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/kyrgyz-republic/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.