Fruits and their products — Vitamin A supply (retinol equivalents) in Pakistan

Pakistan: Fruits and their products — Vitamin A supply (retinol equivalents) was 52 μg/cap/d in 2023. ▼ Falling

Latest (2023)
52 μg/cap/d
Change on year
down 11.9%
World rank
75th
of 163 countries
All-time high
69 μg/cap/d
in 2010
All-time low
52 μg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Pakistan, 2010–2023

02040602010201620232010: 69 μg/cap/d2011: 67 μg/cap/d2012: 63 μg/cap/d2013: 60 μg/cap/d2014: 61 μg/cap/d2015: 61 μg/cap/d2016: 59 μg/cap/d2017: 59 μg/cap/d2018: 57 μg/cap/d2019: 55 μg/cap/d2020: 63 μg/cap/d2021: 57 μg/cap/d2022: 59 μg/cap/d2023: 52 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fruits and their products — vitamin a supply (retinol equivalents) in Pakistan is 52 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 11.9% on the previous year and down 13.3% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Pakistan peaked at 69 μg/cap/d in 2010 and was at its lowest, 52 μg/cap/d, in 2023.

Pakistan ranks 75th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Pakistan, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Pakistan, 2010 to 2023.
Year μg/cap/d Change
2010 69 μg/cap/d
2011 67 μg/cap/d -2.9%
2012 63 μg/cap/d -6.0%
2013 60 μg/cap/d -4.8%
2014 61 μg/cap/d +1.7%
2015 61 μg/cap/d +0.0%
2016 59 μg/cap/d -3.3%
2017 59 μg/cap/d +0.0%
2018 57 μg/cap/d -3.4%
2019 55 μg/cap/d -3.5%
2020 63 μg/cap/d +14.5%
2021 57 μg/cap/d -9.5%
2022 59 μg/cap/d +3.5%
2023 52 μg/cap/d -11.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.1 μg/cap/d 55 μg/cap/d 69 μg/cap/d 10
2020s 57.75 μg/cap/d 52 μg/cap/d 63 μg/cap/d 4

Countries ranked near Pakistan

  1. 73 Australia 53 μg/cap/d compare
  2. 73 Maldives 53 μg/cap/d compare
  3. 75 Kyrgyzstan 52 μg/cap/d compare
  4. 77 Qatar 51 μg/cap/d compare
  5. 77 Republic of Korea 51 μg/cap/d compare
  6. 77 Saint Lucia 51 μg/cap/d compare
  7. 77 Slovenia 51 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Pakistan?
Fruits and their products — vitamin a supply (retinol equivalents) in Pakistan was 52 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Pakistan?
The highest recorded value was 69 μg/cap/d in 2010.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Pakistan?
The lowest recorded value was 52 μg/cap/d in 2023.
How does Pakistan rank for fruits and their products — vitamin a supply (retinol equivalents)?
Pakistan ranks 75th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Pakistan?
Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/pakistan/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.