Fruits and their products — Vitamin A supply (retinol equivalents) in Israel

Israel: Fruits and their products — Vitamin A supply (retinol equivalents) was 97 μg/cap/d in 2023. ▬ Flat

Latest (2023)
97 μg/cap/d
Change on year
down 5.8%
World rank
29th
of 163 countries
All-time high
103 μg/cap/d
in 2022
All-time low
83 μg/cap/d
in 2014
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Israel, 2010–2023

02550751002010201620232010: 99 μg/cap/d2011: 90 μg/cap/d2012: 101 μg/cap/d2013: 89 μg/cap/d2014: 83 μg/cap/d2015: 86 μg/cap/d2016: 90 μg/cap/d2017: 94 μg/cap/d2018: 84 μg/cap/d2019: 93 μg/cap/d2020: 88 μg/cap/d2021: 100 μg/cap/d2022: 103 μg/cap/d2023: 97 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Israel recorded 97 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023.

Compared with earlier readings it is down 5.8% on the previous year and up 9.0% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Israel peaked at 103 μg/cap/d in 2022 and was at its lowest, 83 μg/cap/d, in 2014.

That places Israel 29th out of 163 countries with data for 2023, putting it in the top quarter.

Fruits and their products — Vitamin A supply (retinol equivalents) in Israel, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Israel, 2010 to 2023.
Year μg/cap/d Change
2010 99 μg/cap/d
2011 90 μg/cap/d -9.1%
2012 101 μg/cap/d +12.2%
2013 89 μg/cap/d -11.9%
2014 83 μg/cap/d -6.7%
2015 86 μg/cap/d +3.6%
2016 90 μg/cap/d +4.7%
2017 94 μg/cap/d +4.4%
2018 84 μg/cap/d -10.6%
2019 93 μg/cap/d +10.7%
2020 88 μg/cap/d -5.4%
2021 100 μg/cap/d +13.6%
2022 103 μg/cap/d +3.0%
2023 97 μg/cap/d -5.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.9 μg/cap/d 83 μg/cap/d 101 μg/cap/d 10
2020s 97 μg/cap/d 88 μg/cap/d 103 μg/cap/d 4

Countries ranked near Israel

  1. 26 Oman 103 μg/cap/d compare
  2. 27 Grenada 101 μg/cap/d compare
  3. 28 Bahamas 100 μg/cap/d compare
  4. 30 Colombia 96 μg/cap/d compare
  5. 31 Tuvalu 94 μg/cap/d compare
  6. 32 Peru 93 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Israel?
Fruits and their products — vitamin a supply (retinol equivalents) in Israel was 97 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Israel?
The highest recorded value was 103 μg/cap/d in 2022.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Israel?
The lowest recorded value was 83 μg/cap/d in 2014.
How does Israel rank for fruits and their products — vitamin a supply (retinol equivalents)?
Israel ranks 29th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Israel?
Over the last ten years it is up 9.0%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/israel/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.